SUBWAY

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-14: From initial inspection: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Time Extended - From follow-up inspection 2022-03-03: Manager or person in charge lacking proof of food manager certification Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tiles missing buy the mop sink as well as in the storage room. Warning - From follow-up inspection 2021-10-14: From initial inspection, Basic - Ceiling tile missing. Observed tiles missing buy the mop sink as well as in the storage room. Warning Time Extended - From follow-up inspection 2022-03-03: Observed tiles missing buy the mop sink as well as in the storage room Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2021-10-14: From initial inspection, High Priority - Operating with an expired Division of Hotels and Restaurants license. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-14: From initial inspection: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-14: From initial inspection: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tiles missing buy the mop sink as well as in the storage room. Warning - From follow-up inspection 2021-10-14: From initial inspection, Basic - Ceiling tile missing. Observed tiles missing buy the mop sink as well as in the storage room. Warning Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at time of inspection, there was no working light. Warning - From follow-up inspection 2021-10-14: From initial inspection: Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at time of inspection, there was no working light. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler ham (47°F - Cold Holding); turkey (48°F - Cold Holding); cheese mozzarella (45°F - Cold Holding); shredded cheese (45°F - Cold Holding); shredded chicken (45°F - Cold Holding) As per person in charge technician had just left the store, when we arrived. 2 temperature readings 30 minutes later: Ham 44°F, turkey 46°F, mozzarella cheese 43°F, shredded cheese 42°F, all cold holding. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. Observed tiles missing buy the mop sink as well as in the storage room. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with no lid on table. Corrected On-Site Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at time of inspection, there was no working light. Warning