9326 SW 56 ST, Sunset, FL 33165
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (109F - Hot Holding) at the steam table near front counter. As per operator, it was placed no more than half an hour ago. Operator began to reheat product to 165F. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, meatballs and butter at steam table, no written procedures available. Printed and provided written procedures and manager completed form during inspection. Corrected On-Site Repeat Violation
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with dust.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed broccoli soup (112F - Reheating) at preparation area. Person in charge took product to reheat to 165F. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for meatballs and broccoli soup. Provided written procedures to person in charge.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near tea urn.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm at preparation area and front counter. Person in charge replenished solution with quaternary ammonium. Final reading 200ppm. Corrected On-Site