CHINA WOK

High Priority - Container of medicine improperly stored. Observed bottle of pain medication at the seasoning rack in back dry storage area. Operator removed. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of tomato paste and corn in dry storage area. Operator discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (57F - Cold Holding); beef (57F - Cold Holding); ham (58F - Cold Holding); chicken (56F - Cold Holding); inside reach in cooler located across the cook line. As per operator, it was placed there about three hours ago. Operator placed items in ice bath for rapid cooling. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connection with no vacuum breaker at the mop sink. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) near three compartment sink. Operator added water to balance chlorine solution to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee obtaining water in a cup at the handwashing station near front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bag of sugar at the dry storage area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage in kitchen area. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area on top of hot line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed kitchen utensils and tongs on fire suppression piping system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filter at the cook line soiled. Warning

Basic - Stored food not covered. Observed flour and sugar bin not covered in dry storage. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket containing chlorine solution stored on the floor near three compartment sink. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor near dry storage area soiled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked shrimp at walk in cooler. Operator rearranged items. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with mold like substance. Operator began removing debris. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of diced ham and egg rolls not date marked as per operator, items were prepared on the previous day. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near front counter. Corrected On-Site Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing food not wearing hair restraints. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at dry storage area. Warning

Basic - Food stored on floor. Observed plastic containers of bamboo chutes with corn and raw chicken stored on floor at walk in cooler. Observed plastic containers of sauce and cooking oil stored on floor at preparation area. Operator placed items on shelf. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. Repeat Violation Warning

Basic - Stored food not covered. Observed tray of raw chicken not covered at reach in freezer at storage area. Observed container of monosodium glutamate not covered at storage area. Operator covered items. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature near 3 compartment sink. Advised operator to place item under cool, running water. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed dumplings being stored in a shopping bag in the chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef in the same container at the kitchen entrance.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the restroom.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed in the walk-in cooler.

Basic - Food stored on floor. Observed plastic water bottles on the floor in the dining room. Observed plastic container with cooking oil on the kitchen floor. The manager moved it. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between preparation cooler and prep table. The manager removed it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of cooked chicken wings.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled.

Basic - Open dumpster lid. The manager closed it.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following items stored in walk in cooler cooling from the previous day cooked chicken (58F - Cooling); cooked egg rolls (58F - Cooling); cooked pork (48F - Cooling). Warning - From follow-up inspection 2022-03-23: At time of callback inspection observed pork wontons prepared 1 hour prior cooling at 68F.

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed knives and did not sanitized in the three compartment sink. Warning - From follow-up inspection 2022-03-23: Durning callback inspection, did not observe manual ware-washing. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of thermometer calibration. Warning - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No knowledge of cooking temperatures. Warning - From follow-up inspection 2022-03-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maximiliano Rivera, Pedro Perez. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor. Warning - From follow-up inspection 2022-03-23: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following items stored in walk in cooler cooling from the previous day cooked chicken (58F - Cooling); cooked egg rolls (58F - Cooling); cooked pork (48F - Cooling). Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. The following items stored in walk in cooler cooling from the previous day cooked chicken (58F - Cooling); cooked egg rolls (58F - Cooling); cooked pork (48F - Cooling). Warning

High Priority - Dented/rusted cans present. See stop sale. One Pineapple can dented. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began cuting cabbage before washing hands first. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees handling washed cut cabbage with bare hands. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed knives and did not sanitized in the three compartment sink. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Milk bottle cut in half used as scoop, aluminum cans reused. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer raw chicken over cream cheese wontons. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw chicken over raw beef. Warning

High Priority - Stop Sale issued due to adulteration of food product. In the walk in cooler observed soiled water dripping on top of cooked ground pork stored under cooler fans. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans sprouts raw chicken and raw pork (60° Cold Holding) on prep table. Observed several boxes of raw chicken and raw pork at room temperature in kitchen area raw chicken (62F - Cold Holding); raw pork (63F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items out of temperature control on preparation area cooked noodles 90F cooked broccoli 65F. Warning

High Priority - Toxic substance/chemical improperly stored. Observed Lexol cleaner stored next to food in food storage shelves at storage area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of thermometer calibration. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No knowledge of cooking temperatures. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoop handles soiled, reach in cooler doors handles soiled. Food storage containers, cutting board, utensils, prep table, knives, meat grinder, rice cookers and wooden prep table. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food storage shelf. Employee removed it. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Maximiliano Rivera, Pedro Perez. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork, cooked chicken from previous day not date marking. Warning

Basic - Accumulation of dead insects on the menu board and the mop sink area. Warning

Basic - Bowl or other container with no handle used to dispense food. Container not handle used to scoop flour. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink faucet handles soiled. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Condensation or other drainage not disposed of according to law. Walk in cooler condensation from fans dripping on top of food stored in walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.energy drink stored on preparation table. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Raw fish. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. AirPod stored next to food in food storage shelves. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Floors not maintained smooth and durable. Walk in cooler floor. Warning

Basic - Food not stored at least 6 inches off of the floor. Container of flour. Warning

Basic - Food stored in a location that is exposed to splash/dust. Opened container of cooked rice next to the hand sink exposed to splash. Warning

Basic - Food stored on floor. Flour in container stored on the floor under food storage shelves at storage area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located at front counter interior soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hand sink located at cook line soiled. Reach in cooler gaskets soiled, walk in cooler gaskets soiled. Shelves at preparation area soiled with food accumulation, hood filters soiled with grease accumulation. Warning

Basic - Ripped/worn tin foil used to cover the lid of the rice maker. Warning

Basic - Single-service articles improperly stored. Warning

Basic - Single-service articles stored on a soiled surface.observed single use takeout containers stored on the floor. Warning

Basic - Stored food not covered. Potato starch not covered. Warning

Basic - Uncovered food stored near sink exposed to splash. Observed cooked ground pork contaminated with water leaking from air Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink area, by preparation area. Warning

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep area. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Wood food-contact surface not properly sealed. Storage shelves at preparation area wood not sealed. Warning

Basic - Working containers of food removed from original container not identified by common name. White vinegar in container not labeled. Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cardboard used to line under cooked chicken in plastic container at cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over scallops in reach in freezer at preparation area. Provided employee storage organization handout. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken broth (109°F - Hot Holding); egg drop soup (112°F - Hot Holding), As per employee food was put in unit for less than one hour. Employee regarding food. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at prep area inaccessible, blocked by buckets.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop peppers, in cooler at cook line.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard boxes used to store single service items on shelves at cook line.

Basic - Cracked, broken or missing grease trap lid. Observed cold water faucet handle broken, hand sink located at cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelves at storage area.

Basic - Food stored on floor. Cooking oil, soy sauce stored on the floor at cook line.

Basic - Stored food not covered. Observed sugar in container under prep table not covered. Employee covered sugar. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep area at cook line.