Jan 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51 - Cold Holding); cheese (50 - Cold Holding); cooked chicken (51 - Cold Holding), as per operator less than 2 hours, operator placed food in the walk in cooler. Repeat Violation
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers ambient temperature at 58F, at the front counter, operator lower temperature observed reach in cooler ambient temperature at 41F.