MILLER'S CAFE

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen area and front counter area. Warning - From follow-up inspection 2026-03-04: Observed ceiling not smooth in the kitchen area and front counter are Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage tiles in the kitchen area. Repeat Violation Warning - From follow-up inspection 2026-03-04: Observed damage tiles in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents in the kitchen area and front counter area. Warning - From follow-up inspection 2026-03-04: Observed soiled ceiling tiles and vents in the kitchen area and front counter area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in poor condition the door gaskets of the reach in cooler and reach in freezer. Warning - From follow-up inspection 2026-03-04: Observed in poor condition the door gaskets of the reach in cooler and reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen and front counter area. Repeat Violation Warning - From follow-up inspection 2026-03-04: Observed cracked tiles in the kitchen and front counter area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near front counter. Repeat Violation Warning - From follow-up inspection 2026-03-04: Observed hole in wall near front counter. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the handwash sink in the kitchen. Warning - From follow-up inspection 2026-03-04: Observed no handwash sign at the handwash sink in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of the reach in cooler and reach in freezer. Also observed soiled hood filters at the cook line. Repeat Violation Warning - From follow-up inspection 2026-03-04: Observed soiled door gaskets of the reach in cooler and reach in freezer. Also observed soiled hood filters at the cook line. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from October 1, 2025. Operator renewed license during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty plastic water bottles inside hand wash sink near front counter. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front counter and dining area with water damage.

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles at the front counter station cracked. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall near front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of sugar near coffee prep station not labeled. Operator labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed at reach in cooler torn gasket at kitchen area. Observed shelves over microwave at preparation area in poor repair. Warning - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall damage at kitchen entrance next to triple sink at ware washing area. Repeat Violation Warning - From follow-up inspection 2025-02-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler interior wall soiled with food debris. Warning - From follow-up inspection 2025-02-21: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (127F - Hot Holding); empanadas de ham y cheese (103F - Hot Holding) stored in the hot box for less than 2 hours, as per operator. Operator reheated items. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom and front counter handwashing sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Men's bathroom and front counter handwashing sink. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout the establishment.

Basic - Hole in or other damage to wall. Observed hole in the wall by 3 compartment sink, entrance of kitchen and bar area. Repeat Violation

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom and front counter handwashing sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By storage area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar at the front counter. Repeat Violation

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gaskets torn. - From follow-up inspection 2024-05-24: Reach in cooler gaskets torn. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2024-05-24: Observed gap at bottom of back exit door. Admin Complaint

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant . - From follow-up inspection 2024-05-24: Garbage on the ground and/or pad around dumpster. Located in the back of the restaurant . Admin Complaint

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant . - From follow-up inspection 2024-05-24: Grease on the ground and/or pad around grease receptacle. Located in the back of the restaurant . Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Around the kitchen - From follow-up inspection 2024-05-24: Observed holes in wall near 3 compartment sink. Admin Complaint

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-05-24: No copy of latest inspection report available. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-11: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended - From follow-up inspection 2024-03-18: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. Warning - From follow-up inspection 2024-03-11: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. Time Extended - From follow-up inspection 2024-03-18: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near steam table. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended - From follow-up inspection 2024-03-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-03-11: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2024-03-18: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. Warning - From follow-up inspection 2024-03-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. Time Extended - From follow-up inspection 2024-03-18: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and front counter. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed near steam table. Repeat Violation Warning - From follow-up inspection 2024-03-11: Cutting board has cut marks and is no longer cleanable. Observed near steam table. Time Extended - From follow-up inspection 2024-03-18: Cutting board has cut marks and is no longer cleanable. Observed near steam table. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Warning - From follow-up inspection 2024-03-11: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Time Extended - From follow-up inspection 2024-03-18: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. Repeat Violation Warning - From follow-up inspection 2024-03-11: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. Time Extended - From follow-up inspection 2024-03-18: Floor tiles missing and/or in disrepair. Observed tile cracked near back exit door. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. Warning - From follow-up inspection 2024-03-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. Time Extended - From follow-up inspection 2024-03-18: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage can at kitchen. Time Extended

High Priority - Nonfood-grade bags used in direct contact with Observed raw beef, raw chicken and bread stored in non food grade bags at reach in freezer at kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust near back exit door.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at bar and near back exit door. Repeat Violation

Basic - Hole in or other damage to wall.Observed at bottom of wall at bar, near 3 compartment sink, dining area across from booths and near men's bathroom.Repeat Violation Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated dust.

Basic - Utensils in poor condition. Observed wooden spoon with cracks near 3 compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and beef stored inside non-food grade bags at reach in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with old food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter.Repeat Violation Repeat Violation

Intermediate - No soap provided at handwash sink. Located at front counter area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at woman's bathroom. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above hot holding unit at front counter. Repeat Violation

Basic - Cooking utensils stored upright with the food-contact surface up. Located at preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Located at kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.

Basic - Floor tiles missing and/or in disrepair. Located at front counter area and near back exit door. Repeat Violation

Basic - Food storage container cracked or broken. Observed plastic container container containing croquettes in disrepair at the reach in freezer.

Basic - Hole in or other damage to wall. Located at bottom of bar, near back exit door and kitchen near 3 compartment sink.

Basic - Ice buildup in reach-in freezers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan covers soiled with accumulated dust.

Basic - Wall soiled with accumulated food debris. Located throughout kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed in the reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar and men's restroom.

Intermediate - No soap provided at handwash sink. Observed in men's restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, soup and beans stored in reach in cooler in kitchen. Missing date marking as per food employee items were prepared on previous days.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles in the bar and kitchen area. Observed soiled vents in the bar and kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by the back door.

Basic - Hole in or other damage to wall. Observed holes in wall In front service counter/ bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar and men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed microwave exterior soiled. Observed fan guard in reach in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in bar area next to the ice machine.

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator cleaning silverware and not sanitizing. Warning - From follow-up inspection 2021-10-14: Operator was not cleaning silverware

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed in the kitchen reach in cooler shell eggs over vegetables. Operator placed the eggs to another lower location Corrected On-Site Warning - From follow-up inspection 2021-10-14: Observed Raw animal food stored over or with unwashed produce. Observed in the kitchen reach in cooler shell eggs over vegetables. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the kitchen reach in cooler. Raw meat over fries. The mest is not commercially packed. Warning - From follow-up inspection 2021-10-14: Observed in the kitchen reach in cooler. Raw meat over fries. The mest is not commercially packed Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 8 egg with a broken egg shell in the kitchen reach in cooler . Operator discarded the eggs Corrected On-Site Warning - From follow-up inspection 2021-10-14: No stop sale required.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the kitchen reach in cooler ambient thermometer showing 45° F inspector probe showed 52°F. Operator called a technician to check the unit Warning - From follow-up inspection 2021-10-14: Observed the kitchen reach in cooler ambient thermometer showing 45° F inspector probe showed 52°F. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed inside the kitchen hand wash sink a degreaser bottle Warning - From follow-up inspection 2021-10-14: Observed inside the kitchen hand wash sink a degreaser Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash sink no hand wash sign, no paper towels or soap. Warning - From follow-up inspection 2021-10-14: Observed at the front counter hand wash sink no no paper towels or soap. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Men's bathroom has no soap or towels and the ladies bathroom has no paper towels Warning - From follow-up inspection 2021-10-14: Observed No soap provided at handwash sink. Men's bathroom has no soap or towels and the ladies bathroom has no paper towels Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed the door of the kitchen in disrepair. It has a hole Repeat Violation Warning - From follow-up inspection 2021-10-14: Observed Building components, attachments or fixtures in poor repair. Observed the door of the kitchen in disrepair. It has a hole Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2021-10-14: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-14: Observed Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-10-14: Observed Exterior door has a gap at the threshold that opens to the outside Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair at the front counter and the kitchen area Warning - From follow-up inspection 2021-10-14: Observed Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair at the front counter and the kitchen area Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole at the wall of the front counter area And behind the triple sink Warning - From follow-up inspection 2021-10-14: Observed Hole in or other damage to wall. Observed a hole at the wall of the front counter area And behind the triple sink Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2021-10-14: Observed Ice buildup in reach-in freezer Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area Warning - From follow-up inspection 2021-10-14: Observed Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the dry storage area Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket of the front counter glass reach in cooler soiled. Operator cleaned the gaskets. Observed the interior of the microwave soiled Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-10-14: Observed Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. Warning - From follow-up inspection 2021-10-14: Observed no silverware being cleaned

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware food contact area facing up. triple sink area Warning - From follow-up inspection 2021-10-14: ontact surface up. Observed silverware food contact area facing up. triple sink area Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed in the kitchen reach in cooler vegetable not covered. Warning - From follow-up inspection 2021-10-14: Observed in the kitchen reach in cooler vegetable not covered. Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Warning - From follow-up inspection 2021-10-14: Observed Uncleanable knife block in use to store knives. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in 'thank you' takeout bag in the reach in freezer - From follow-up inspection 2021-10-13: Observed food stored in 'thank you' takeout bag in the reach in freezer Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-ham (49°F - Cold Holding) - From follow-up inspection 2021-10-13: Observed in the reach in cooler (ham 51°F cold Holding) Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Reach in cooler-ribs (48°F - Cooling); beans (48°F - Cooling) Operator discarded. Corrected On-Site - From follow-up inspection 2021-10-13: Observed in the reach in cooler Ribs (48°F Cold Holding); Beans (50°F Cold Holding): Cooked beef (48°F Cold Holding); Cooked meat and potatoes (49° Cold Holding). Per operator cooked from the day before. Operator claims the back reach in cooler located at the storage area, that holds the vegetable was not .cooling. They moved the vegetable to the kitchen reach in cooler and that could have caused the higher temperature in the cooked food. Stop sale required. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed kitchen doors in disrepair - From follow-up inspection 2021-10-13: Observed kitchen doors in disrepair Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located in front counter - From follow-up inspection 2021-10-13: Observed no paper towels at hand washing sink located in front counter Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee on duty with no training, yanelis liza. - From follow-up inspection 2021-10-13: Observed staff working at the establishment has less than 3 weeks Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located at front counter - From follow-up inspection 2021-10-13: Observed no soap at hand washing sink located at front counter Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, ribs, beans, and ground beef with no date marking inside the reach-in cooler - From follow-up inspection 2021-10-13: Observed rice, ribs, beans, and ground beef with no date marking inside the reach-in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in despair in front of kitchen doors - From follow-up inspection 2021-10-13: Observed ceiling tiles in despair in front of kitchen doors Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-10-13: Observed - Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection 2021-10-13: Observed Interior of microwave soiled with encrusted food debris. Time Extended