Feb 16, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not reach 41F.
36-32-5
Basic - Ceiling shows damage or is in disrepair. Observed ceiling bulging near preparation table and ceiling holes near hand washing sink.
38-07-4
Basic - Lights in food preparation, food storage, and ware washing area missing the proper shield.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.