SIAM PALACE SHIVA INC

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee's working for over 60 days not certified: Malai Yamaha, Maneesha Geeraphan, Juan Li, Supatra.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in the hood system.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in clean bottles stored on shelves by the prep station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat krab inside reach in cooler in front of cook line. Observed raw salmon stored over lemongrass soup inside walk in cooler. Operator relocated products for proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.

Basic - Food stored on floor. Observed buckets of raw chicken stored on floor inside walk in freezer. Operator picked up buckets and placed on shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of flour in contact with flour. Operator removed scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to walk in cooler. Operator labeled container. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine 0ppm. Operator set up Triple Sink (Chlorine 100ppm)

Basic - Food stored on floor. Observed several food items stored on the floor inside the walk in cooler and walk in freezer. Operator removed items and placed them correctly.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (51°F - Cold Holding); scallops (50°F - Cold Holding); as per operator less than 30 minutes he placed food on ice. Corrective Action Taken

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed on the online menu: 305 Roll, Orange Dragon Roll, Red Dragon Roll, crab with avocado salsa salad as per owner made with imitation crab and posted as crab stick without advertise that these plates are made with imitation crab. Observed on physical menu Kani-su as per owner made with imitation crab and posted as crab stick without advertise that these plates are made with imitation crab. Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the online menu: Spicy tuna salad, tuna tataki, tuna tower, usu-Zukuri, tuna lover, salmon lover, sashimi combo, sushi combo, hosamaki combo, sushi with sashimi combo, key west roll, salmon mango roll, 305 Roll, ocean beach roll, salmon temptation, sunset roll, Japanese bagel roll, California roll, spicy tuna roll, tuna lover roll, tuna su, Naruto salmon, sake su, sushi appetizers, tuna tower, tuna sashimi appetizer, as per owner made with raw fish, there is no consumer advisory on the online menu. Observed on the regular physical menu: Spicy tuna salad, tartar tuna, tuna tower, tuna tataki, usu-zukuri, kani su, sake su, tuna su, naruto salmon, naruto tuna, tuna roll, salmon roll, avocado roll,sushi appetizer, tuna sashimi as per owner made with raw fish, this food is no marked with and asterisk or any other specification that let the customers know that these plates are raw or under the consumer advisory.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over dishwasher area. Repeat Violation

Basic - In-use tongs stored on the oven door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in standing water at 89°F, operator discarded water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at the service station. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Observed 2 reach in cooler not working located by the sushi bar. Repeat Violation