SIAM PALACE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F - Cold Holding) inside wooden box at sushi bar area, as per operator for less than 3 hours.

Basic - Equipment in poor repair. Observed broken ice machine not in use in kitchen area. Repeat Violation

Basic - Food stored on floor. Observed container of raw chicken stored on floor inside walk in freezer. Operator properly placed product. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside water next to rice cooker. Operator removed paddle. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands first then began to prep customer order.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink beverage and then handle clean utensils to prep food without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink hose bibb.

Basic - Equipment in poor repair. Observed broken ice machine stored outside in back area, not in use.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at prep table near rice cooker.

Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside cooler of ice with handle in contact with ice. Operator properly placed scoop. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water 78F next to rice cooker. Operator removed utensil from water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath hood filters soiled with grease

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright at cook line. Operator properly placed utensils. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator relocated products. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice. Operator removed cup. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area

Basic - Food stored on floor. Observed container of cabbage stored on floor inside walk in cooler. Operator picked up container and placed on shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored inside standing water 81F next to rice cooker at ice machine. Operator removed scoop. Corrected On-Site