MISS TEA

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter. - From follow-up inspection 2025-08-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine. - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door. - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled. - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. Repeat Violation - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen. - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line. - From follow-up inspection 2025-08-13: Observed spoon stored inside standing water 80F at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter. - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. Repeat Violation - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom. - From follow-up inspection 2025-08-13: Time Extended

High Priority - Presence of insects. Observed trail of ants crawling along floor and wall next to cook line and on top of cart near back door with empty bottles of boba pearls. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over boba pearls inside walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucets at mop sink without vacuum breakers

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cups and utensils stored inside hand sink at front counter.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Sheng with no manager certificate. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for boba pearls without written procedures. Provided form via email.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken inside walk in cooler without date mark. As per operator was made previous day.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust above ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under stove at cook line. Observed walk in cooler floor soiled.

Basic - Food stored on floor. Observed containers of liquid sugar cane stored on floor in dry storage. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer at front counter, inside standing reach in freezer in kitchen, and inside white chest freezer near oven. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of sugar with handle in contact with sugar at prep table in kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored inside standing water 78F at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of stove soiled with grease buildup at cook line. Observed reach in cooler gaskets soiled at front counter.

Basic - Walk-in/reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Observed interior of standing reach in freezer soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty near employee bathroom.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of milk powder and sugar not labeled at front counter.