CAFE RAGAZZI

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked tomato sauce on shelf in walk in cooler. Employee placed items in correct storage order. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front bar utilized as a dump sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer near hand wash sink at cook line missing label.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling near walk in cooler and ceiling tiles above dish machine area showing water damage. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling near walk in cooler soiled with black mold-like substance.

Basic - Floor area(s) covered with standing water. Observed standing water on ground inside of walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board at pizza station. Employee removed wet wiping cloth. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024. Repeat Violation Admin Complaint - From follow-up inspection 2026-06-15: Observed license is expired as of October 1, 2024. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for all employees. Warning - From follow-up inspection 2026-06-15: Observed no proof of any training for all employees. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above dish machine area showing water damage. Repeat Violation - From follow-up inspection 2026-06-15: Observed ceiling tiles above dish machine area showing water damage. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles above dish machine area soiled with dust debris and black mold-like substance. - From follow-up inspection 2026-06-15: Observed ceiling vents and tiles above dish machine area soiled with dust debris and black mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream freezer at pizza station. Repeat Violation - From follow-up inspection 2026-06-15: Observed ice buildup inside of ice cream freezer at pizza station. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at cook line soiled with old food debris. Repeat Violation - From follow-up inspection 2026-06-15: Observed gaskets in reach in coolers at cook line soiled with old food debris. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2024.

Intermediate - Spray bottle containing toxic substance not labeled. Observed pray bottle with degreaser not labeled. Employee labeled spray bottle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage above dish area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets inside of reach in coolers at cook line soiled with old food debris. Observed hood filters soiled with grease. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled with old food debris.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee provided hair restraint. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in front of dish machine.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe fan guards in walk in cooler soiled. Observed gaskets at cook line coolers soiled. Repeat Violation

Basic - Stored food not covered. Observed ready to eat food stored in walk in cooler not covered.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushrooms sauce not date marked in walk in cooler. As per employee over 24 hours. Employee labeled during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front bar.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cooking oil container stored on floor in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water, employee turn on the water during inspection. Next to ice cream freezer. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues. Observed in kitchen area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo boxes not inverted in front counter.Employee stored correctly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler in kitchen area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Operator corrected to 75 ppm. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetable bag in walk in cooler. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce in walk in cooler prepared one day before.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top shelf in front cooking line. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed n front cooking line. Operator removed. Corrected On-Site

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in bar area. Repeat Violation

Basic - Ceiling tile missing. Observed in dishwashing area.

Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front pastas hot holding unit. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in walk in freezer.

Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. - From follow-up inspection 2021-10-13: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf, kitchen area. Operator inverted. Corrected On-Site - From follow-up inspection 2021-10-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Observed in front pasta hot holding unit. - From follow-up inspection 2021-10-13: Time Extended