2100 NW 107 AVE #111, Sweetwater, FL 33172
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed broom blocking access at unit next to 3 compartment sink, staff removed the broom. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at warewashing area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen preparation area.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in top of grated cheese inside container in the walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee cleaned can opener. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers in kitchen. Employee removed labels from clean containers. Corrected On-Site
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter near pizza oven. Employee placed pizza boxes off of the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store produce in walk in cooler.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Employee was coached on proper hand washing procedures.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Intermediate - Handwash sink not accessible for employee use at all times. Observed fan and ladder blocking hand wash sink in kitchen. Manager removed items. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf near 3 compartment sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed tums and acetaminophen stored on the top shelf where food preparation is being made. Operator stored properly. Corrected On-Site
High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans dented of marinara sauce stored in the kitchen can rack.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed oven inside the kitchen with accumulated food debris.
Intermediate - Handwash sink used for purposes other than handwashing. Observed operator throwing milk inside handwashing sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee started on 5/22/24, without any knowledge of their responsibility. Operator had employee sign during the inspection. Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster. Observed discarded boxes and bagged trash around the dumpster.
Basic - Missing drain plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front counter.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding); shredded mozzarella (50F - Cold Holding) as per manager for less than three hours. Manager removed items and placed into walk in cooler for rapid cooling. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Basic - Food stored on floor. Observed a container of tomato sauce stored on floor in walk in cooler. Operator placed on shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee failed to wash hands before putting on gloves to initiate a task working with food.Employees we're coached to wash their hands before putting on gloves. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Elide Marquez 7 months, Marielis Perez 5 months, Maria Fernanda Zavala over a year, David Mendoza 3 months. Warning
Intermediate - Nonfood-grade basting brush used in food. Observed a metal brush at the coffee station. Operator discarded it. Repeat Violation Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 78° F after water running for approximately five minutes at the kitchen area. Warning
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at the front counter. Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 spatulas stored between the wall and the metal table. Operator removed them. Repeat Violation Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts missing proper labels at self service cooler at the front counter. Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter. Warning
Basic - Open dumpster lid. Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with Alfredo sauce stored inside the 3 compartment. Operator was coached how to defrost food. Operator placed Alfredo sauce under running water. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Observed fixed it. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open container
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts missing proper labeling in customer self service cooler
Basic - Working containers of food removed from original container not identified by common name. Observed flour bin missing label
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Employee was provided with hat Corrected On-Site
Basic - Food stored on floor. Observed bags of onions stored on floor. Manager raised onto shelf Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored mo upside down Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by ladders. Employee removed Corrected On-Site Repeat Violation
Basic - Food stored on floor. Observed plastic soda bottles stored on floor of walk in cooler
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts at customer self service cooler missing information