ISLAS CANARIAS GRILL & BAKERY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corvina (49F - Cold Holding); salmon (48F - Cold Holding); cooked fries (102 F - Hot Holding), shrimp marinated (62F - Cold Holding); salmon (52F - Cold Holding); mahi (56F - Cold Holding) inside different reach in cooler units, As per Operator foods were placed more than 4 hours ago. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corvina (49F - Cold Holding); salmon (48F - Cold Holding); cooked fries (102 F - Hot Holding), shrimp marinated (62F - Cold Holding); salmon (52F - Cold Holding); mahi (56F - Cold Holding) inside different reach in cooler units, As per Operator foods were placed more than 4 hours ago. Stop sale was issue. Also observed salmon (52F - Cold Holding); mahi (56F - Cold Holding) inside reach in cooler by the front line. As per operator for less than 2 hours, operator moved foods to freezer to rapidly chill. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (127F - Hot Holding); lamb (129F - Hot Holding); observed tortilla potato (103F - Hot Holding). stop sale issued. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed a bathroom cleaner bottle stored in preparation table. Employee removed. Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Wiping cloth chlorine sanitizer +300 ppm. Operated adjusted the chlorine sanitizer to 100 ppm. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, hand wash sink. Operator provided it. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned pasta on service line not date marked as per operator for more than 24 hours. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish products still in ROP thawed out on the service line. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee drinking in a food preparation or other restricted area. Operating removed several thermos stored in a food preparation table. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container wet nesting at main ware washing area. Warning

Basic - Floor area(s) covered with standing water. Observed coffee stores at front counter, not wrapped or protected. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor with food debris at front cook line. Warning

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout main kitchen. Warning

Basic - Food stored on floor. Observed food stored on the floor in walk-in pastry freezer and in main walk-in cooler. Warning

Basic - Ice buildup in reach-in cooler located in front of the cook line. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on unsanitized surface. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. observed knives, being stored between counter and kitchen equipment throughout the kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back wall of walk in cooler with mold like substance. Also observed hood filters soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Observed at main shelving area at ware washing area. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter beverage cooler. Warning

Basic - Stored food not covered. Observed trays of portion steak in walk in cooler uncovered. Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed coffee straws stores at front counter, not wrapped or protected. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. absorbed container of sugar at front counter not labeled. Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Instructed Manager to set manual ware-washing. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored over washed broccoli, cooler located at preparation area. Manager rearranged the food storage on site. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken stored over raw pork bacon. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at front counter observed flan (50-52F - Cold Holding), as per manager for less than 4 hours, manager transferring food to another working unit. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit at front lune observed ham croquettes (120F - Hot Holding); Cheese sticks (125F - Hot Holding); beef empanadas (112F - Hot Holding), as per manager all food items for less than 4 hours, employee removed food to be reheated. Corrective Action Taken Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled both oven at cook line at back of the kitchen. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed at sandwich area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored over cooked plants in reach in cooler at storage area. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs at front counter area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (62F - Cold Holding); raw chicken (60F - Cold Holding) at top portion of flip top reach in cooler at cook line. As per manager, less than 30 minutes. Manager placed products inside reach in cooler. Observed diced potatoes (46F - Cold Holding); chorizo (47F - Cold Holding); ham (57F - Cold Holding) at reach in cooler drawers across from flat top grill at front counter. As per manager, less than 1 hour. Advised manager to submerge containers in ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed piccadillo (119F - Hot Holding); mashed potatoes (122F - Hot Holding) at steam table. As per manager, for approximately 1 hour. Employee stirred products to distribute heat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on vegetable dicer at kitchen preparation area. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler blocking hand sink at sandwich area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken salad not date marked at walk in cooler. As per manager prepared on the previous day. Warning

Basic - Accumulation of dead or insects in control devices. Observed near back exit door. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food scales at preparation area. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Observed on floor near walk in cooler. Warning

Basic - Food stored on floor. Observed container of ham on floor in walk in cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee cleaned inside of microwave. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust in fan at kitchen area. Warning

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at throughout establishment. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose next to reach in cooler and reach in freezer. Also the hose at bar area. Warning - From follow-up inspection 2022-02-09: Observed no vacuum breaker on hose next to reach in cooler and reach in freezer. Also the hose at bar area. Warning Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at more than 200 ppm. Manager diluted the solution to reach 100 ppm Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-02-09: Observed chlorine sanitizer bucket at more than 200 ppm. Manager diluted the solution to reach 100 ppm Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche (raw fish) not identified in the menu. Warning - From follow-up inspection 2022-02-09: Observed ceviche (raw fish) not identified in the menu. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen soiled ceiling tiles. Warning - From follow-up inspection 2022-02-09: Observed throughout the kitchen soiled ceiling tiles. Warning Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored over soiled rack at prep station next to walk in cooler. Warning - From follow-up inspection 2022-02-09: Observed pans stored over soiled rack at prep station next to walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pastry reach in cooler at 60 F at front counter. Warning - From follow-up inspection 2022-02-09: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while processing food. Warning - From follow-up inspection 2022-02-09: Observed employees wearing jewelry while processing food. Warning Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-02-09: Exterior door has a gap at the threshold that opens to the outside. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled next to grill. Warning - From follow-up inspection 2022-02-09: Observed gaskets in reach in cooler soiled next to grill. Warning Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored in sanitizer solution, throughout the production area and bar area. Warning - From follow-up inspection 2022-02-09: Observed towels not stored in sanitizer solution, throughout the production area and bar area. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed large pans and pots as per operator washed but not properly sanitized. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese pastry (98 F - Hot Holding); cheese sticks (98 F - Hot Holding); ham croquettes (111 F - Hot Holding) at front counter. As per manager for more than 4 hours. white rice( 6 am) (101 F - Hot Holding) at preparation area, as per manager since 6:00 am. Manager discarded the white rice, the pastries. Observed tuna sandwiches (50 F - Cold Holding); ham and cheese sandwiches (49 F - Cold Holding) at reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna sandwiches (50 F - Cold Holding); ham and cheese sandwiches (49 F - Cold Holding) at front counter reach in cooler. As per manager for more than 4 hours. Manager discarded the product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pastry (98 F - Hot Holding); cheese sticks (98 F - Hot Holding); ham croquettes (111 F - Hot Holding) at front counter. As per manager for more than 4 hours. And white rice (101 F - Hot Holding) at preparation area, as per manager since 6:00 am., goat (72 F - Hot Holding); goat gravy (115 f - Hot Holding) in the oven, as per manager for less than two hours. And sweet plantains (131 F - Hot Holding) at steam table front counter, as per manager for less than one hour. Manager discarded the white rice, the pastries, and moved the goat and sweet plantains to be reheated to 165°F. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose next to reach in cooler and reach in freezer. Also the hose at bar area. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at more than 200 ppm. Manager diluted the solution to reach 100 ppm Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the French fry cutter soiled with food debris, next to exit door. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche (raw fish) not identified in the menu. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed natilla desserts and rice with milk deserts not dated at front reach in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a no handle container inside a sauce at walk in cooler. Manager removed the container. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen soiled ceiling tiles. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored over soiled rack at prep station next to walk in cooler. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pastry reach in cooler at 60° F at front counter. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while processing food. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door at grill line. Operator moved the tongs. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled next to grill. Warning

Basic - Old labels stuck to food containers after cleaning. Observed pasta in a container with the wrong label in walk in cooler, also containers with old labels at dish ware room. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed single service containers stored on the floor , in storage room on second floor. Manager had someone removed the product to be above 6" of the floor. Corrective Action Taken Warning

Basic - Stored food not covered. Observed a container with carrots inside a ready to eat carrots not covered and touching product. Also a pan of cooked pork shoulder pan resting over cooked food. Manager removed bucket and covered them. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels not stored in sanitizer solution, throughout the production area and bar area. Warning