FABULOUS ICE CREAM & CAFE #2

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to 3 compartment sink , manager cleaned properly during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working behind front counter. And customer bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks on top back exit door.

Basic - Current Hotel and Restaurant license not displayed. Observed expired license 10-01-24 displayed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris in kitchen area. Manager cleaned during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over whipping cream in walk in cooler.

Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush at coffee station.

Intermediate - Packaged food not labeled as specified by law. Observed flans and chocolate tarts at front counter display cooler do not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed water bottle stored in reach in freezer with service product.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside reach in freezer. Employee removed it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop, not stored inverted to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat product. Operator moved eggs to bottom of shelf at walk-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lids inside hand washing sink next to ware washing sink. Person in charge removed lids. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near ware washing sink. Person in charge provided paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreements. Operator signed agreements during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ice cream mixtures held more than 24 hours not date marked at walk-in cooler. Coached operator on correct process.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2020.

Basic - Food stored on floor. Observed plastic containers of milk and cream mixture stored on floor at walk-in cooler. Operator removed plastic containers from floor. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrective Action Taken

Basic - Plumbing system in disrepair. Observed hand washing sink near ware washing sink not having sufficient water pressure when hot water knob is turned. Cold water was measured at 85F in less than a minute.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation without a hair restraint.w

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers lid on the hand wash sink located next to three compartment sink. The lids were removed. Corrected On-Site Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Observed a notice on the bathroom door "Out of Order".

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers stored not inverted on the shelves next to reach in freezer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation