3836 SW 137 AVE, Tamiami, FL 33175
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer ceiling and in reach in freezer near deep fat fryer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance on top dry storage area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer, Manager cleaned properly during inspection. Corrected On-Site Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, employee cleaned properly during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer, freezer located at cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the basket handle of the fryer, and then began to prepare the orders, touching clean container and paper bags without changing gloves. Discussed and coached employee in proper methods. Employee washed hands.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker valve at hose bib, located at mop sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed raw chicken (45F - Cold holding) over ice at cook line as per manager for approximately 20 minutes. Advised manager to add ice to surrounding container. Observed Cooked fries (67F - Cold holding) at room temperature at cook line, as per manager for approximately 10 minutes. Employee placed item inside fryer to reheat to 165F. Corrective Action Taken
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the time of the inspection observed the sanitizing solution at 400ppm at 3 compartment sink.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment uses time as public health control for cooked fries. Provided written procedures to manager via email.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed ice in reach in freezer located near the cool lime
Basic - No handwashing sign provided at a hand sink used by food employees. At the time of the inspection observed no hand wash sign in the restroom.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by brooms and dusters next to upright freezer. Employee removed all items. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on prep table next to cheese sauce. Employee removed the drink. Corrected On-Site
Basic - Soda dispenser dispenser not cleaned at least once every 24 hours. Observed soda dispenser has a built up of a green like substance.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose Bibb splitter in mop sink. Warning - From follow-up inspection 2022-09-26: Observed no vacuum breaker at hose Bibb splitter in mop sink Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed bathroom available for women having a trash can with no lid. Warning - From follow-up inspection 2022-09-26: Observed bathroom available for women having a trash can with no lid. Time Extended
Routine - Food
Warning Issued
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose Bibb splitter in mop sink. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge was not able to answer when asked to name any of the big six. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Covered waste receptacle not provided in women's bathroom. Observed bathroom available for women having a trash can with no lid. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer solution next to fryers. Manager moved wet towel to sanitizer bucket. Corrected On-Site Warning
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Observed jugs containing cooking oil in the dry storage area.