LA CAPITAL DE LOS JUGOS

Intermediate - No soap provided at handwash sink. Observed for handwashing sink across ice machine. Manager replaced soap dispenser. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on dry storage shelves in dry storage room and also on shelves housing food pans in the waterways area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic food pans wet nesting on shelves in ware wash area. Repeat Violation

Basic - Equipment in poor repair. Observed in poor condition (cracks) the interior door of the reach in cooler in the front cafeteria area. Repeat Violation

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing tile grout throughout kitchen and warewash area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets in the under counter reach in cooler in the front cafeteria area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler in cafeteria housing plastic bottle beverages.

Basic - Stored food not covered. Observed raw pork uncovered inside the walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the food prep front cafeteria area.

Basic - Working containers of food removed from original container not identified by common name. Observed no label on a food pan containing salt on a prep table in the kitchen. Manager placed a label. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed the beef stored above fish in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-12: Observed the beef stored above fish in the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (131 F - Hot Holding); tamales (124F - Hot Holding); mixed veggies (116F - Hot Holding), yuca (120F - Hot Holding); Fish (121F - Hot Holding) inside the hot holding unit. Employee was provided with Time Control form and coached on completion. Employee reheated the tamales to 167 F, and she also increased the hot box temperature.Warning Corrective Action Taken Warning - From follow-up inspection 2025-09-12: Observed cooked fried fish 115 F and pork 127 F in the hot holding unit Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the main ice machine soiled, located in the kitchen area. Observed the equipment in the ice cream area soiled with dust. Warning - From follow-up inspection 2025-09-12: Observed the main ice machine soiled, located in the kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed rice pudding inside the reach in cooler not labeled as specified by law. Warning - From follow-up inspection 2025-09-12: Observed leche flan, macaroni salad, cakes and bottled non pasteurized papaya juice in the open front counter not labeled as specified by law. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marking, as per operator made 24 hours. Employee corrected and labeled. Corrected On-Site Warning - From follow-up inspection 2025-09-12: Observed rice pudding with no date marking on multiple individual containers. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food containers on a shelf located near 3 compartment sink. Warning - From follow-up inspection 2025-09-12: Observed wet nesting of food containers on a shelf located near 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Observed door gasket in reach cooler at front counter in disrepair. Warning - From follow-up inspection 2025-09-12: Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Observed door gasket in reach cooler at front counter in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed tile floor grout missing in main kitchen area. Warning - From follow-up inspection 2025-09-12: Observed tile floor grout missing in main kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Warning - From follow-up inspection 2025-09-12: Observed the door of the ice machine in disrepair with cracks making it not easily cleanable. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided at a hand sink located in the main kitchen area and inside the employee restroom. Repeat Violation Warning - From follow-up inspection 2025-09-12: No handwashing sign provided at a hand sink located in the main kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled. Warning - From follow-up inspection 2025-09-12: Observed the ice machine in main kitchen area soiled, the door gaskets of the reach in cooler in front counter and the reach in cooler near the buffet line. Also observed the door and the door gasket of walk in cooler soiled. Time Extended

High Priority - Food placed in soiled container/equipment. Observed washed oranges placed back in cardboard produce box. Coached employee on proper container to use. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed food bread and pizza crusts being stored in non-food grade thank you bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over pico de gallo at sandwich cooler front counter. Coached manager on proper storage. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed imperial rice (109F - Hot Holding) at hot box front line, as per operator was placed in hot box 20 minutes prior. Operator increased hot box temperature for rapid reheating. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box pastry display; croquettes ham (134 - Hot Holding); tequeno (124F - hot holding), as per manager for less than 30 minutes. Manager increased temperature of hot box, final temperatures of product; croquettes ham 136F - Hot Holding and tequeno 135F - Hot Holding. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine sanitizing solution at 200PPM. Employee adjusted sanitizer to read 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan. Provided to operator via email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter, handwashing sink containing ice.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portions of flan at front counter display not labeled, as per manager for more than 24 hours. Coached manager on proper labeling. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of water not labeled at preparation area. Employee labeled bottle. Corrected On-Site

Basic - Dumpster rusted out on bottom. Observed rust on dumpster.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking container at prep table in kitchen. Employee removed from prep table Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets at front counter sandwich cooler.

Basic - Missing drain plug at dumpster. Observed no drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided via email to operator.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted in men's bathroom.

Basic - Stored food not covered. Observed pork shoulder in container in walk in cooler not covered.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in freezer shelving.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter, not stored in sanitizer.

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at kitchen prep area.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves rusted, cooler at front line across from steam table. Warning - From follow-up inspection 2024-04-22: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box warmer located behind the steam table, observed tamales (113F - Hot Holding), as per manager fir less than 4 hours. Manager reheating food. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed form on site. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form for each employee on site. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. In reach in cooler located in the by front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle, Manager removed it. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between preparation tables in the cook line. Employee removed it and cleaned and disinfected his knifes on site. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Manager properly stored Unwrapped single-service utensils on site.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken quarters next to raw beef same rack in walk in cooler. Employee moved raw chicken to bottom rack. Corrected On-Site Warning - From follow-up inspection 2023-03-09: Observed no raw chicken quarters next to raw beef same rack in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed air gap in back door next to guests bathrooms Repeat Violation Warning - From follow-up inspection 2023-03-09: Exterior door has a gap at the threshold that opens to the outside. Observed air gap in back door next to guests bathrooms Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler next to food warmer. Warning - From follow-up inspection 2023-03-09: Reach-in cooler shelves with rust that has pitted the surface. Upright cooler next to food warmer. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In upright cooler next to food warmer. Warning - From follow-up inspection 2023-03-09: Walk-in cooler/freezer shelves with rust that has pitted the surface. In upright cooler next to food warmer Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed food prepared ready to use not labeled at walk in cooler Warning - From follow-up inspection 2023-03-09: Observed food prepared ready to use not labeled at walk in cooler Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area. Warning - From follow-up inspection 2023-03-06: Observed ceiling vents soiled in kitchen area Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at sandwich station. Warning - From follow-up inspection 2023-03-06: Observed grooved cutting board at sandwich station. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap on back door next to guest bathrooms. Warning - From follow-up inspection 2023-03-06: Observed an air gap on back door next to guest bathrooms. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler next to food warmer. Warning - From follow-up inspection 2023-03-06: Observed rusted shelves in reach in cooler next to food warmer. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed food prepared and not labeled at walk in cooler. Warning - From follow-up inspection 2023-03-06: Observed food prepared and not labeled at walk in cooler, meat chunks, beef strips, Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed imperial rice (116 F - Hot Holding); chicken quarter (130 F - Hot Holding). As per manager less than 1 hour. Manager took them to the oven to reheat. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed buckets with chlorine sanitizer above 200 ppm. Manager had the solution diluted to 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by containers with coconuts next to storage area. Manager removed the containers. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush used in the coffee station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts pre portioned as per manager for more than 24 hours not dated. Repeat Violation

Basic - Accumulation of black/rust -like substance in the interior of the ice machine/bin. Observed ice machine soiled with rust like liquid running inside by juice prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled throughout the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.

Basic - Stored food not covered. Observed raw beef not properly covered in walk in cooler. Kitchen employee wrapped beef pieces and placed in container. Corrected On-Site

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (118°F - Hot Holding); empanadas (120°F - Cold Holding).As per manager less than one hour. Person in charge adjusted temperature at 135°F. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan and rice pudding not date marked. As per employee prepared over 24 hours.

Basic - Ceiling tile missing. Observed a ceiling tile missing in storage room.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a container with condensed milk on floor in storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in front area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board in back preparation table.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sink located in front counter and next to three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls not inverted. Person in charge inverted the bowls. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature, next to three compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler freezer shelves rusted.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt and bread crumbs not identified.