RICKY BAKERY

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. Warning - From follow-up inspection 2026-03-26: Observed raw shell eggs stored over dulce de leche at pastries WIC. Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. Warning - From follow-up inspection 2026-03-26: Observed at spray hose next at 3CS at main kitchen. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-03-26: Observed vacuum breaker at mop sink faucets. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. Warning - From follow-up inspection 2026-03-26: Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. Warning - From follow-up inspection 2026-03-26: Observed no mixing valve at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed HWS at pastries area with utensil inside. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. Warning - From follow-up inspection 2026-03-26: Observed establishment being remodel with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at HWS at front counter. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at HWS at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. Warning - From follow-up inspection 2026-03-26: Observed all food handlers certificates expired in March 2026. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. Warning - From follow-up inspection 2026-03-26: Observed at front counter. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. Warning - From follow-up inspection 2026-03-26: Observed at both bathrooms. *Time Extended Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. Warning - From follow-up inspection 2026-03-26: Observed all over establishment. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at kitchen area and over WIC and WIF at cook line. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed all over ceiling tiles at establishment and ceiling vent at pastries area. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. Warning - From follow-up inspection 2026-03-26: Observed cove molding in disrepair on wall next to cook line. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. Warning - From follow-up inspection 2026-03-26: Observed staff doing food preparation while wearing a watch a decoration area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed at back exit door. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. Warning - From follow-up inspection 2026-03-26: Observed on floor inside WIC across from kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. Warning - From follow-up inspection 2026-03-26: Observed floor soiled with accumulated food debris under cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed milk on floor at WIC. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed milk on floor at WIC. Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. Warning - From follow-up inspection 2026-03-26: Observed grease trap and dumpster on soil at back of establishment. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall next to water heater. Repeat Violation Warning - From follow-up inspection 2026-03-26: Observed hole on wall next to water heater. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. Warning - From follow-up inspection 2026-03-26: Observed ice buildup at RIF next to cook line. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. Warning - From follow-up inspection 2026-03-26: Observed bug zapper over prep table at front counter. Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter Warning - From follow-up inspection 2026-03-26: Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. Warning - From follow-up inspection 2026-03-26: Observed at HWS at pastries area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. Warning - From follow-up inspection 2026-03-26: Observed door to and front facing wall of WIC and WIF with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. Warning - From follow-up inspection 2026-03-26: Observed box of cup carrier on floor at front counter. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. Warning - From follow-up inspection 2026-03-26: Observed slow draining at HWS between WIC and RIC. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. Warning - From follow-up inspection 2026-03-26: Observed all over kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. Warning - From follow-up inspection 2026-03-26: Observed next to water heater. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-18: Still observed Time Extended - From follow-up inspection 2025-02-19: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. Warning - From follow-up inspection 2025-02-18: Still observed. Time Extended - From follow-up inspection 2025-02-19: Still observed Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-18: Still observed Time Extended - From follow-up inspection 2025-02-19: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning - From follow-up inspection 2025-02-18: Still observed Time Extended - From follow-up inspection 2025-02-19: Still observed Time Extended

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored on top of raw beef in reach in freezer. Employee relocated products.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over papaya pulp in reach in freezer. Employee relocated product. Also observed raw eggs stored over guava paste in pastry walk in cooler.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Employee adjusted concentration to 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink by walk in cooler. Employee replaced paper towels at dispenser. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by walk in cooler.

Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen.

Basic - Ceiling tile missing. Observed 4 ceiling tiles missing at back of kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in disrepair at back of kitchen.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/1/23 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water stored above preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hair restraint.

Basic - Equipment in poor repair. Observed gasket in walk in freezer in disrepair. Observed large oven parts not in use stored at back of kitchen by cook line. Observed 2 non functioning ovens at cook line. Observed display cooler shelving and parts not in use stored at front counter. Repeat Violation

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed tequenos being stored in a wooden basket in freezer.

Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.

Basic - Food stored on floor. Observed bucket of syrup in pastry cooler stored on the floor. Employee relocated bucket.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both grease receptacle and dumpster not on proper pad/nonabsorbent surface. Observed both on grass.

Basic - Hole in or other damage to wall. Observed 2 small holes at entrance of kitchen above prep counter and also observed hole in wall at stairwell.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and in walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven door handle.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at storage located at the second floor.

Basic - Stored food not covered. Observed food not covered in reach in freezer by the 3 compartment sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with mold like substance.

Basic - Water draining onto floor surface. Observed water draining on floor at entrance to walk in cooler. Also observed water leaking onto floor from air conditioning unit at stairwell.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. At the time of the inspection owner payed license. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed at walk in cooler. Operator discarded brush. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing right above exit door next to the walk in freezer. Observed ceiling tile missing above the cooler out of service by the cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed cooler stored next to cook line out of service , no food stored inside. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water by the cooler that's out of service next to the cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at ice machine located at front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave at preparation table soiled across do cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket in reach in cooler soiled located across from cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the preparation area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to manager, manager printed and completed form on site. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table located in the cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Equipment in poor repair. Observed large chest freezer lid in disrepair, reach in cooler located in the cook line.

Basic - Food not stored at least 6 inches off of the floor. Milk in crates not stored 6 inches off the floor.

Basic - Hole in or other damage to wall. Observed hole on the wall, wall behind food storage shelves in the dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, microwave Interior interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled, on the exterior around the gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler located in the kitchen area interior have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the steam table in the kitchen area.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table and the steam table. Repeat Violation - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF. - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the cook line. - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2023-09-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom storage racks of prep tables rusted. Repeat Violation Warning - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door in men's restroom is not self closing. Warning - From follow-up inspection 2023-05-24: During the callback inspection men's bathroom was in use. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. Warning - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the kitchen area Warning - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in up right cooler at e d of grill line. Repeat Violation Warning - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen area. Warning - From follow-up inspection 2023-05-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-24: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread dough stored on baking sheets soiled with old food debris. Employees removed bread and took baking sheets to wash rinse and sanitize. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee wearing watch while portioning bread.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed throughout the kitchens rusted prep tables and storage racks. - From follow-up inspection 2022-11-15: Observed throughout the kitchens rusted prep tables and storage racks. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout all kitchen areas. Repeat Violation - From follow-up inspection 2022-11-15: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout all kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout all kitchen areas. - From follow-up inspection 2022-11-15: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout all kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer at cooking kitchen . - From follow-up inspection 2022-11-15: Observed ice build up in chest freezer at cooking kitchen Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in sandwich prep area and glancing area. - From follow-up inspection 2022-11-15: Observed microwave soiled in sandwich prep area and glancing area. Manager asked employee to clean it. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in upright reach in cooler next to exit door. - From follow-up inspection 2022-11-15: Observed no ambient thermometer in upright reach in cooler next to exit door. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout all kitchen area. Repeat Violation - From follow-up inspection 2022-11-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout all kitchen area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-11-15: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2022-11-15: Wall soiled with accumulated grease, food debris, and/or dust Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensil stored in water at 77°F front counter. Manager discarded the water. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed tequenos inside of a black nonfood grade bags. Operator changed the bag. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at +200 ppm inside of the spray bottle. Operator changed the solution, final concentration 50 ppm. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage. Repeat Violation

Basic - Ceiling tile missing at preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair at preparation area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing next to hood. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler (three glass doors) gasket torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor at walk in freezer in disrepair.

Basic - Floors not maintained smooth and durable.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in used utensil with handle touching the ham. Operator removed the utensil. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit next to preparation table opposite to stove.

Basic - Screen in door torn/in poor repair - vermin present.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at preparation area next to stove and next to reach in cooler preparation area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in floor preparation, food storage and ware washing area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles Repeat Violation - From follow-up inspection 2022-04-28: Observed water damage on ceiling tiles Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door Repeat Violation - From follow-up inspection 2022-04-28: Observed at back door Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-04-28: Time Extended

Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed at back door Repeat Violation - From follow-up inspection 2022-04-28: Observed at back door Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area Repeat Violation - From follow-up inspection 2022-04-28: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed tequenos inside of nonfood grade bags at walk in cooler. Manager discarded the products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs over syrup containers at walk in cooler desert area. Manager moved the syrup container. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution in sanitizer bucket at +200ppm. Manager added water until get 100ppm. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink at preparation area. Manager provided the soup. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water after running water for more than 4 minutes on hand wash sink located at preparation area. Temperature 79°F.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. disrepair. Water leaking from the ceiling on two areas of dining room. Manager called the technician. Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled at walk in freezer.

Basic - Floors not maintained smooth and durable throughout the kitchen area. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Screen in door torn/in poor repair at the back of the kitchen. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area.