MOO!

High Priority - - From initial inspection : High Priority - Live, small flying insects found observed approximately 20+ flies on the back prep area, ,observed 6 flies on the bar area. - From follow-up inspection 2026-05-15: observed approximately 5 flies on the back prep area, observed 4 flies on the bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink block a large bag with aprons. - From follow-up inspection 2026-05-15: Observed front counter handwashing sink with cleaning brushes inside Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days. - From follow-up inspection 2026-05-15: Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared onsite not properly date marked. - From follow-up inspection 2026-05-15: Observed flans prepared onsite not properly date marked. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed containers stored in a dirty shelf. - From follow-up inspection 2026-05-15: Observed containers stored in a dirty shelf. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 55 F - From follow-up inspection 2026-05-15: Observed two doors cooler ambient temperature 57 F, Observed technician onsite Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two doors cooler ambient temperature 55 F - From follow-up inspection 2026-05-15: Observed two doors cooler ambient temperature 57 F, Observed technician onsite Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed through out the kitchen back area with heavy soiled, observed floor drains with heavy soiled, behind equipments with heavy soiled. - From follow-up inspection 2026-05-15: Observed floor under the oven, fryers soiled. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag cases of soybean oil stored on the back area floor. - From follow-up inspection 2026-05-15: Food stored on floor. Observed bag cases of soybean oil stored on the back area floor. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled, observed microwave with heavy soiled. Repeat Violation - From follow-up inspection 2026-05-15: Observed inside of oven with heavy soiled, observed microwave with heavy soiled. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area. - From follow-up inspection 2026-05-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2026-05-15: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and continue preparing food.

High Priority - Live, small flying insects found observed approximately 20+ flies on the back prep area, ,observed 6 flies on the bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oobserved inside of the reach in coolers Pumpkin soup (58 F - Cold Holding); Mashed potatoes (60 F - Cold Holding); Caramelized onions (55 F - Cold Holding); Cheddar cheese (56 F - Cold Holding); Mozzarella (59 F - Cold Holding) according to operator stored on coolers since yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed inside of the reach in coolers Pumpkin soup (58 F - Cold Holding); Mashed potatoes (60 F - Cold Holding); Caramelized onions (55 F - Cold Holding); Cheddar cheese (56 F - Cold Holding); Mozzarella (59 F - Cold Holding) according to operator stored on coolers since yesterday

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled, observed mixer with heavy soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink block a large bag with aprons.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared onsite not properly date marked.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipments. Observed back area coolers with heavy soiled on the outside.

Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet in the kitchen area with heavy soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed containers stored in a dirty shelf.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 55 F

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of the prep reach in cooler observed bananas, chips, mandarins.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the back area prep table.

Basic - Equipment in poor repair. Observed two doors cooler ambient temperature 55 F

Basic - Floor not cleaned when the least amount of food is exposed. Throughout the back area.

Basic - Floor soiled/has accumulation of debris. Observed through out the kitchen back area with heavy soiled, observed floor drains with heavy soiled, behind equipments with heavy soiled.

Basic - Food stored on floor. Observed bag cases of soybean oil stored on the back area floor.

Basic - Interior of ice machine/bin with rust that has pitted the surface

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled, observed microwave with heavy soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets with heavy soiled, underneath charbroiled grill with heavy soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen back area with heavy soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm). Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at 2 doors standing reach in cooler gaskets soiled. During the inspection employee removed items and placed them correctly. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints. Warning

Basic - In-use tongs stored on oven door handle between uses. Repeat Violation Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Warning

Basic - Observed Clean bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line shelves. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef steaks stored at 2 door reach in cooling with the Reduced Oxygen Packaging (ROP) method without appropriate production labels. As per employee, the product was thawed approximately 24 hours prior to the inspection. Discussed and coached employee in proper methods. During the inspection employee labeled the product. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef steaks, raw pork chorizo and morcilla thawed at room temperature. Warning

High Priority - Container of medicine improperly stored. Observed a bottled of medicine stored on top of the preparation area. Employee removed it. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the reach in cooler at the back. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a glass bowl stored inside the hand wash sink in the kitchen. Employee removed it.. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the kitchen area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica F , Joel over 2 moths, Marcel S.over 2 months. Warning

Intermediate - No soap provided at handwash sink. Observed at hand wash sink at the kitchen area. Warning

Basic - Equipment in poor repair. Observed ice machine is not working. Also observed reach in cooler gasket torn underneath the grill. Warning

Basic - Food stored on floor. Observed plastic oil containers stored on the floor. Employee removed them. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed the. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 70°F on top of the ice machine. Employee removed the water. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed both cutting boards on preparation table. Employee removed them. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed two containers with flour not labeled. Warning