AU BON PAIN 810281

Intermediate - Nonfood-grade basting brush used in food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. RIC located in front of the coffee station gasket torn.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table near food and clean equipment, SS articles. Manager placed sanitizer bucket underneath the preparation table. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw smoked salmon stored over ready to eat tuna.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled side of ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of kitchen by three compartment sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets of upright freezer soiled

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles ready to use not labeled at reach in cooler sandwiche station Also portioned sandwiches meats not labeled in upright cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs cooked (50 F - Cold Holding); eggs cooked (47F - Cold Holding). As per manager cooked for les than 1 hour. Placed a lid to help cook faster. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter hose in mop sink faucet. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3 compartment sink.

Basic - Stored food not covered. Observed a tray of desserts stored in upright freezer not covered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (52 - Cold Holding); cooked eggs (48 - Cold Holding) at reach in cooler. As per the manager for less than one hour. Operator moved the products to the bottom part of the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager installed the vacuum breaker. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to open sugar container at preparation table. Operator removed the sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed two quaternary sanitizer buckets at 0ppm at the preparation tables. Manager changed the sanitizer solution. Final concentration 200 ppm. Corrected On-Site