Jan 13, 2022
Routine - Food
Warning Issued
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in freezer located next to the preparation table, placed raw chicken on the bottom of cooler. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located next to the three compartment sink and front counter.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No cold or hot water provided at hand sink located at front counter.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed current employee engaging food preparation not wearing hair restraint.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior with grease accumulation.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located next to the three compartment sink.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located at front counter.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observe raw ground beef thawing at room temperature in the three compartment sink. Employee placed food in the cooler for a proper thawing procedure.