FRANK CAHAPAS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled. Operator cleaned it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (44 F - Cold Holding) inside reach in cooler. As per Operator Food has been inside reach in cooler for 2 hours. Operator removed corn to reach in freezer. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler trainings without expiration date completed. Operator added expiration date. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over empanadas in the upright freezer. The owner moved the items.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple liquid not labeled.