Apr 6, 2023
Routine - Food
Call Back - Complied
Feb 7, 2023
Routine - Food
Emergency Order Callback Time Extension
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-07: No employees training. Time Extended
51-21-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Warning - From follow-up inspection 2023-02-07: No commissary Notification.provided. Time Extended
Feb 1, 2023
Routine - Food
Emergency order recommended
27-12-4
High Priority - Establishment operating with no potable running water. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded beef 49F American cheese slices 47F Shredded lettuce 47F Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef 49F American Cheese slices 47F Shredded lettuce 47F Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
51-21-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning