LA FLOR DE LOTO 2

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee started to prepare food, put gloves on without washing hands first. Coached employee on proper glove use hand washing and glove use. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed cooking no hair restraint. Repeat Violation

Basic - - From initial inspection : Basic - Food stored on floor. Observed box with oranges stored on the floor. Warning - From follow-up inspection 2025-09-11: Observed box with oranges stored on the floor. Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, oven exterior soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Employee moved utensils out of hand wash sink. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle inside sugar Manager stored scoop with handle upwards. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled , next to coffee machine. Operator labeled su container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed pot stored inside hand wash sink. Employee removed item from inside hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit of any kind available.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles improperly stored. Observed box of single serve containers stored on the floor. Manager stored single serve containers on top of counter. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-06-21: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2022-06-21: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing Time Extended