ARE YOU HUNGRY? GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (124F - Hot Holding); chicken (123F - Hot Holding) on stove. As per operator for approximately 15 minutes. Operator placed products on grill for reheat. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at kitchen. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F at cook line. Operator placed utensils on grill for reheat. Corrective Action Taken Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in cooler has exposed insulation. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onion (100F - Hot Holding) on grill. As per employee for approximately 1 hrs. Employee turned on grill for reheat. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by two cardboard boxes. Manager removed the boxes. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with pink mold-like substance Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 113F on stove. Manager placed container with water on grill for heating. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler door interior has exposed insulation. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed mop upwards for drying. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hot dogs inside reach in cooler. Manager rearranged items by cooking temperatures. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed caramelized onions (80F - Hot Holding) on flat grill, as per manager for an hour. Manager turned on the grill for reheating. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed table cleaner stored on draft beer station. Manager replaced the cleaner on locker. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 towels stored inside hand wash sink. Manager removed the towels. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed Quaternary test

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of pink mold-like substance at front counter. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Also oven door handle soiled with grease.Repeat Violation Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored not segregated inside reach in cooler at kitchen.

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at kitchen. Observed dish machine in disrepair. As per manager dish machine is not in use.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in cooler door with exposed insulation at kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright with the food-contact surface up next to hand wash sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind hand wash sink soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside to-go bag. Operator discarded the products. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023. Operator renew the license during inspection. Validation #238475302. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over ready to eat sauces at reach in cooler. Also raw beef over hot dogs inside reach in cooler Operator removed the eggs from over the sauces. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can at ware washing area.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Observed under front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside pico de gallo inside reach in cooler. Operator removed de bowl.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at kitchen. Also oven door handles soiled. Operator cleaned the oven door. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Observed under sandwich preparation.

Basic - Food stored on floor. Observed mayonnaise case, oil, sauce stored on floor next to 3 compartment dink.

Basic - Interior of refrigerator in disrepair/has exposed insulation. Observed at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter. Operator inverted the items. Corrected On-Site

Basic - Stored food not covered. Observed cheese not covered stored at reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.

Basic - Covered waste receptacle not provided in women's bathroom.