ARE YOU HUNGRY? GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler. Operator properly rearranged. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for food employees Alex, Gretel hired for less than 60 days. Discussed and provided to operator in printed form. Operator and employee read and signed form. Corrected On-Site

Basic - Food stored on floor. Observed shortening stored on kitchen floor. Operator placed 6 inches from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under hand sink at kitchen area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (54F - Cooling) inside reach in cooler at kitchen area. As per operator since the night before.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef patties inside reach in cooler at kitchen. Operator rearranged properly the products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (54F - Cooling) inside reach in cooler at kitchen area. As per operator since the night before.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided the paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.