CHICKEN KITCHEN

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training certificate not in original form but photocopied. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed next to front counter hand sink. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler broken. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed next to kitchen ice machine. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout. Warning - From follow-up inspection 2025-12-03: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area. - From follow-up inspection 2025-07-17: At the time of callback inspection still observed ceiling tiles and vents soiled throughout kitchen area. Time Extended

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer at preparation table soiled.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed a gray trash can used to store Curry mustard sauce, non food grade container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F - Cold Holding) at the grill station. As per operator for less than 30 minutes Operator placed ice on top of the chicken. Also observed cut tomatoes (50F - Cold Holding); Cole slaw (48F - Cold Holding) at reach in cooler next to steam table. As per operator for less than 1 hour Operator placed containers on ice for rapid cooling. Corrected On-Site Corrected On-Site

Basic - Ceiling tile missing. Observed in dining area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed gaskets at reach in cooler across from register torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching curry mustard sauce in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles to walk in cooler soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at drink station. Operator replaced the solution. Final solution Sanitizer Bucket (Chlorine 100ppm)

Basic - Working containers of food removed from original container not identified by common name. Observed container of Curry Mustard sauce in the walk in cooler not labeled. As per operator from yesterday 12/05. Operator labeled the container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on rolling rack in front of grill raw chicken (51F - Cold Holding), as per employee for about 30 minutes. Employee placed raw chicken on top grill. Observed at front counter prep area, coleslaw (71F - Cold Holding); cut tomatoes (68F - Cold Holding); chickpeas (64F - Cold Holding) shredded lettuce (53F - Cold Holding). As per manager for about 2 hours. Manager began to places items onto ice to begin cooling. Corrective Action Taken Warning - From follow-up inspection 2024-07-26: At time of callback inspection observed at front counter prep area, coleslaw (63F - Cooling); cut tomatoes (59F - Cooling); chickpeas (42F - Cold Holding) shredded lettuce (46F - Cold Holding); Observed on rolling rack in front of grill raw chicken (49F - Cold Holding). As per operator for less than 1 hour for all items. Operator began to place items into ice to cool. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed lobby soda machine ice chute soiled. Repeat Violation Warning - From follow-up inspection 2024-07-26: At time of callback inspection observed ice chute soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-26: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with accumulation of dust,above dry storage shelves.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelf by ware washing area. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed for the togo food containers stored on shelf above prep counter.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cambro: black beans (112F - Hot Holding)as per operator about 2 hrs ago,operator reheated to 175F for further hot holding. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute with mold like substance,soda dispenser.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled located above dry storage rack.

Basic - Cove molding at floor/wall juncture broken/missing. Observed by the back door.

Basic - Equipment in poor repair. Observed broken panel located in the ice machine. Observed reach in cooler gaskets torn and in disrepair,prep unit front counter.

Basic - Food stored on floor. Observed box containing raw chicken stored on the floor of the walk-in cooler. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the curry sauce located in the walk-in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink faucet soiled,front counter.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above macaroni and cheese located in the walk-in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance,drink dispenser.

Basic - Exterior door has a gap at the threshold that opens to the outside. R epeat Violation Observed at the back door. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed by the ware washing area l

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with accumulation grease and food debris, chest unit.

Basic - Unnecessary items/unused equipment on the premises. Observed for the rotisserie located by the ice machine,as per operator no longer in use.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. service counter ; coleslaw (60F - Cold Holding); shredded lettuce (60F - Cold Holding); (60F); (60F)as per operator from yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. service counter ; coleslaw (60F - Cold Holding); shredded lettuce (60F - Cold Holding); (60F); (60F)as per operator from yesterday

Intermediate - Handwash sink not accessible for employee use at all times. Observed knife sharpener stored on unit by the 3 compartment sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust,grease, located in the prep area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for both back doors.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in contact with rice located in the bulk bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris, unit by the entrance to the back area. Observed hand wash sink faucet soiled, unit at the front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front and back prep areas

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the curry sauce located in the walk-in cooler. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease. Observed fan cover in the walk in cooler soiled with accumulation of dust.