ACQUA E FARINA INC

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on preparation table across from front counter. Operator removed water from table. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster during time of inspection. Chocking poster was provided via email. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing honeys. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not received. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not yet received from DBPR.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the shredded mozzarella cheese. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, prep unit.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for handle of ladle used to dispense shredded mozzarella cheese located in the prep reach in cooler. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. As per operator has not yet received.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator has not yet received.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed numbers less than 2 inches.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers not inverted, Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed for the salt, oregano, rosemary containers.