CHICKEN STACK FIRE GRILL

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of cold medicine stored on shelf next to spices in back prep area. - From follow-up inspection 2026-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cans of spray paint stored on shelf above white chest freezer in back prep area. - From follow-up inspection 2026-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on mop sink faucet. - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area. - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth. - From follow-up inspection 2026-05-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled in dish area. - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area. Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing. Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked on top of each other wet nesting on shelf above triple sink. Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to dish area. - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation - From follow-up inspection 2026-05-06: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, soiled with mold like substance. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles and kitchen and prep area not smooth and easily cleaned. Repeat Violation Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license displayed expired on October 1st, 2024. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. Warning - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. Warning - From follow-up inspection 2025-09-17: Time Extended

High Priority - - From initial inspection : High Priority - Observed Teriyaki Chicken (114F - Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature. Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed Teriyaki Chicken (120F - Hot Holding) at steam table at front counter. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F - Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. Repeat Violation Warning - From follow-up inspection 2025-09-16: Observed Churrasco (47F - Cooling) in reach in cooler at front counter. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken. Warning - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen. Warning - From follow-up inspection 2025-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24 Repeat Violation Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. Repeat Violation Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers wet nesting above three compartment sink. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area. Repeat Violation Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2025-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. Warning - From follow-up inspection 2024-12-26: Vacuum breaker missing at mop sink faucet. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Raisa,Haidder expired since 10-27-24. Warning - From follow-up inspection 2024-12-26: Observed Raisa,Haidder expired since 10-27-24. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. Warning - From follow-up inspection 2024-12-26: Observed plastic spray bottle of cleaner not labeled above 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. Warning - From follow-up inspection 2024-12-26: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. Warning - From follow-up inspection 2024-12-26: Observed 2 CO2 tanks at dry storage area not secured and 1 not secured near beverage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. Warning - From follow-up inspection 2024-12-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front cook line, preparation and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. Repeat Violation Warning - From follow-up inspection 2024-12-26: Observed plastic containers of cooking oil stored on floor at kitchen and dry storage area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. Warning - From follow-up inspection 2024-12-26: No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above preparation table at back area soiled with old food debris. Warning - From follow-up inspection 2024-12-26: Observed shelf above preparation table at back area soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer at office soiled with old food debris. Warning - From follow-up inspection 2024-12-26: Observed reach in freezer at office soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water inside hand sink at front line. Warning - From follow-up inspection 2024-12-26: Observed slow draining water inside hand sink at front line. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm). Operator added water to get to 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese in walk in cooler. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F - Hot Holding); sweet potato (99F - Hot Holding) at the stew, table. As per operator for less than one hour. Operator relocated the products to be reheated. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at handwash sink next to three compartment sink unable to dispense soap.

Basic - Bowl or other container with no handle used to dispense food. Observed single service and a cup without handle stored inside of chicken base container, sugar container, and rice container. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secure in storage room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at kitchen area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed oil container stored on floor. Operator relocated the oil. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in preparation area.

Basic - Observed standing water in bottom of reach-in-cooler at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw chicken (49F - Cold Holding). As per employee, it was prepared Tuesday. Stop sale issued. Repeat Violation

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Raw chicken (49F - Cold Holding). As per employee, it was prepared Tuesday.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broccoli soup (122F - Hot Holding) As per employee, 2 hours. Employee increase temperature of steam table for rapid heating. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures to owner. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand washing sink. Cutting board was removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided owner with responsibilities form and he had employees signed them. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at dinning room and kitchen area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1, 2022. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting at equipment above three compartment sink.

Basic - Food stored on floor. Observed plastic Diet Coke bottles and box of plastic bottles of red wine vinegar stored on floor near kitchen entrance and plastic water bottles stored on floor near men bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons not inverted at kitchen next to hand washing sink.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water draining at hand washing sink at front counter and hand washing sink at men bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold-like substance.

Basic - Water leaking from pipe and/or faucet/handle at hand washing sink at front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Beans (56F - Cooling) at walk-in cooler. As per operator, beans were cooling for more than 12 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked chicken (2:25 pm) (100F - Cooling) and Cooked chicken (3:10pm) (88F - Cooling). The product lost 12F in 45 minutes. Operator uncovered the products and moved to cooler space in walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over guacamole and cut tomatoes. Operator was informed to properly arrange products. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (56F - Cold Holding) at walk-in cooler. As per operator, beans were cooling for more than 12 hours.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Teriyaki chicken (125F - Hot Holding); Black beans (125F - Hot Holding) at steam table at front counter. As per manager, for less than two hours. Operator covered products and increased temperature of steam table to reheat to 165F.. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer +200 ppm in sanitizing bucket. Operator added water to get 100 ppm. Corrected On-Site

Intermediate - Handwash sink does not have water to properly wash hands at front counter. Operator turned on the water in the hand washing sink. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink, measured 79F. Operator turn the water heater. Final water temperature 109F. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with 80F hot water. Operator turn the water heater. Final water temperature 109F. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tile at 3 compartment area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cutting board stored on floor at preparation area. Coached operator in proper storage procedure.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal containers drying on shelve at 3 compartment sink.

Basic - Food stored on floor. Observed boxes of pita bread stored on floor at walking cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of white chest reach in freezer soiled at preparation area.

Basic - Observed current Hotel and Restaurant license not displayed, displayed October 2022.

Basic - Observed no handwashing sign provided at a hand sink used by food employees next to 3 compartment sink.

Basic - Observed plastic bowl with no handle used to dispense rice stored inside rice container.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice not identified with common name.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread and tortillas at walk in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potato (112F - Hot Holding); broccoli soup (118F - Hot Holding) at steam table at front counter. As per person in charge, less than 2 hours. Advised person in charge to reheat items to 165F. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting board and knife stored on hand sink at preparation area. Employee removed items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of chicken base.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side of back exit door.

Basic - Food stored on floor. Observed containers of cooking oil stored on the floor at hallway, kitchen and dry storage area. Observed containers of plastic soda bottles and corn stored on floor at hallway. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above door at preparation area with no shield.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near hand sink at front counter and near garbage can underneath steam table.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at front counter area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at walk in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potao (122 F - Hot Holding) at steam table. As per operator, less than 2 hours. Operator took item to reheat to 165 F. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine soiled at front counter area.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside reach in cooler. Operator removed cardboard. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles stored on the floor at hallway leading to bathrooms. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service trays stored on the floor at hallway leading to bathroom.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at front counter area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at front counter area. Operator placed item inside sanitizer solution. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with gravy (119°F - Hot Holding); cooked steak (131°F - Hot Holding) at steam table at front counter. As per operator, less than 2 hours. Operator took items to reheat to 165°F. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves. Located inside reach in coolers at front counter area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located near mop sink.

Basic - Food stored on floor. Observed container of cheese stored on floor inside walk in cooler.

Basic - Ice buildup in reach-in freezer. Located at preparation, front counter and storage areas.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover with accumulation of dust inside walk in cooler. Observed hood filters with accumulation of grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near 3 compartment sink. Operator removed debris. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe and handle at hand sink located near 3 compartment sink.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 0ppm. Operator adjusted to 100ppm. Corrected On-Site