TACO LOVERS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed sink blocked by multiple containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Geralnela with no agreement; 10 days working. Inspector printed and employee signed and dated form. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle no label.

Basic - Food stored on floor. Observed next to flat top case of oil on floor.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled gaskets in reach in coolers.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with accumulated food debris.