May 20, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 4Basic: 3Total: 7
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4
Intermediate - No soap provided at handwash sink.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair next to fryer.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.