J TOKYO SUSHI & BEYOND

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Domestic reach in cooler,sushi station : krab sticks (46F - Cold Holding); tilapia fillets (46F - Cold Holding)as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,sushi station: krab sticks (46F - Cold Holding); tilapia fillets (46F - Cold Holding)as per operator from yesterday.

High Priority - Toxic substance/chemical improperly stored. Observed butane lighters stored above dressings,raw pasta located on the dry storage shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in the tempura flour bulk bin. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed buckets of pickled ginger stored on the floor by the sushi counter. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit by the mop sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed control knobs on stove soiled with accumulation grease and food debris.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease.

High Priority - Nonfood-grade bags used in direct contact with food. Observed calamari stored in shopping bag,located in the chest freezer. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense tempura flour. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed above the prep table, in the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed bucket containing sushi ginger stored on the floor at the front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit by the mop sink. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in the chest unit by the mop sink.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used with food ,vegetables in containers. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed on the storage shelf in the kitchen,cleaning chemicals stored above food foil and wrap. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in the tempura flour bin. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezers by the mop sink and unit in prep area.. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the prep area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of 3 compartment sink and adjoining wall.