OHANA SUSHI & FUSION

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water with gloves on and use personal phone without discarding gloves. Coached operator on proper procedure. Operator proceeded to take off gloves and wash hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna at reach in cooler in front counter raw tuna loin (51F - Cold Holding). Operator discarded tuna loin. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler beef gyoza (52F - Cold Holding);tofu (52F - Cold Holding); imitation Krab (48F - Cold Holding), as per operator less than 4 hours. Operator placed in different unit to cool. Took second observed tofu (41F - Cold Holding); imitation krab (42F - Cold Holding); beef gyoza (42F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice in hand wash sink at kitchen area. Operator discarded ice from sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sign. Operator provided paper towels. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler to the left of ice machine, noodles and rice, as per operator prepared on site more than 24 hours. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in tempura floor, rice in containers below cook line. Operator removed bowls from containers. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent above three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone at front counter above preparation area. Employee removed personal phone. Corrected On-Site Warning

Basic - Food stored on floor. Observed buckets of soy sauce and fryer oil stored on floor to the left of cook line. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in dry storage area to the right of exit door. Warning

Basic - In-use spatula stored in cracks between pieces of equipment. Observed spatula stored in crack of preparation sink and reach in cooler across from cook line. Operator removed and placed to be washed in three compartment sink. Corrective Action Taken Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper over clean meat grinder to the right of reach in cooler at kitchen area. Warning

Basic - Single-service articles improperly stored. Observed to go bags stored on floor at entrance of kitchen area. Operator stored 6 inches off of floor. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mip sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed various bottles of oil, soy sauce, and sauces without label at cook line. Observed bottles of oil, soy sauce, and sauces without label at reach in cooler across from cook line. Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added sanitizer to the water. Final solution Triple Sink (Quaternary 200ppm). Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over spicy mayo sauce in reach in cooler across from cook line in kitchen area. Also observed raw beef stored over assorted sauces and whipped cream in standing reach in cooler next to handwashing sink in kitchen area. Operator stored properly during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy tuna (56F - Cold Holding); cream cheese (53F - Cold Holding); ceviche (44F - Cold Holding);salmon cream cheese (47F - Cold Holding); masago (47F - Cold Holding); seaweed (48F - Cold Holding); krab salad (47F - Cold Holding); krab 53 (47F - Cold Holding) in reach in cooler at sushi station. As per operator for less than 2 hours for all items. Operator placed products inside freezer for rapid cooling. Retest spicy tuna (42F - Cold Holding); cream cheese (41F - Cold Holding); ceviche (44F - Cold Holding);salmon cream cheese (47F - Cold Holding); masago (40F - Cold Holding); seaweed (41F - Cold Holding); krab salad (38F - Cold Holding). Also observed tofu (60F - Cold Holding) as per operator for less than 2 hours. Operator place container of tofu on ice. Retest tofu (38F - Cold Holding). Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and food remnants in handwashing sink at entrance to kitchen. Operator cleaned during inspection. Also observed sanitizer bucket and sponge stored in handwashing sink at front counter sushi station. Operator removed bucket and sponge during inspection. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in container of tempura batter at cook line. Operator removed and discarded bowl during inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in standing reach in cooler next to handwashing sink in kitchen area. Operator removed food during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor next to cook line. Operator moved and stored bucket properly. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with a large accumulation of grease. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter sushi station. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed fish scraps stored in thank you bags in each in freezer by 3 compartment sink. Operator discarded the thank you bag. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over vegetables at reach in freezer. Operator rearranged products correctly. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed at front sushi reach in cooler raw cucumber stored next to raw tuna. And raw carrots stored on top of cooked rice at upright reach in cooler. Employee rearranged products properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice and observed cooked octopus next to raw eggs in reach in cooler in front of gas sauté station. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored next to raw fish in upright reach in freezer by three compartment sink. Operator relocated items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon cream cheese mix (46F - Cold Holding) at front reach in cooler at sushi station. As per operator, product on hand for 2 days. Operator discarded product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); at reach in cooler in kitchen. As per operator, for less than 2 hours. Operator moved product to cooler for rapid cooling. Observed eel (51F - Cold Holding); as per operator for less than 2 hours, operator put eel in the bottom of cooler for rapid cooling. Observed salmon cream cheese mix (46F - Cold Holding) at front reach in cooler at sushi station. As per operator for 2 days. Operator discarded product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef broth (121F - Hot Holding) and miso soup (122F - Hot Holding) at prep area in kitchen. As per operator, for less than 3 hours. Operator turn on the steam pot to reheat the products. Second temperature reading; beef broth at (175F hot holding). Observed salmon and cream cheese mix (92F - Hot Holding); operator states small portion of salmon and cream cheese mix is microwaved to be used within 10 minute increments. Operator states product will be added to the existing time as a public health control process being utilized for the sushi rice. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm) spray bottle front counter. Employee corrected concentration 300 ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocking by cutting board at sushi station. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges in hand wash sink. Operator discarded sponges. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed identifying symbol on individual items. Identifying symbol does not indicated "raw"on menu. Operator states he will print out stickers to put on menu with symbol indicating raw product. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Eneko and Alain hired more than two years with no proof of food handler certification. As per operator, employee certification cards are at other restaurant location, where they also are employed. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles containing sanitizer not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin stored in and used as a scoop in sugar at front counter. Observed to go container used and stored as scoop in container in reach in cooler in front of grill station. Observed to go container stored in bucket of panko crumbs. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed preparation bowls and containers stored not inverted on shelf at 3 compartment sink. Operator inverted items. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line in kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service food at front reach in cooler at sushi station. Customer employee removed food. Corrected On-Site Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed condiment containers stored next to hand sink at sushi counter. Operator removed the containers. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided to operator via email. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of cutting board in kitchen. Operator moved sanitizer bucket to prep sink. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons with food contact surface stored up at server station by sushi counter. Operator inverted the spoons. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed unwrapped plasticware utensils in a container at front counter not inverted. Employee correctly stored plastic ware. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed set mop not properly stored. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled wiping cloth on top of cutting board at front sushi counter area. Operator discarded wiping cloth. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed buckets of tempura flour, flour and panko bread crumbs not labeled under flat top grill. Warning

High Priority - Food stored in ice used for drinks. See stop sale. Observed employee personal drink stored on ice,located in the ice machine. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above parmesan cheese located in the standing reach in cooler. Observed raw fish fillets stored above portioned cooked rice,octopus,located in the reach in freezer opposite mop sink. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed employee personal drink stored on ice,located in the ice machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,front counter: premade plantain roll,as per operator about 1.5 hrs ago,operator removed to reach in freezer for rapid cooling. (52F - Cold Holding) Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: miso soup ,as per operator about an hour ago,operator reheated to 190F for further hot holding (121F - Hot Holding) Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Victor C,Pier L as per operator working at the establishment for more than two months. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above reach in freezer. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning