Three Lakes, Miami-Dade County

ZAYTONA GRILL

12388 SW 127 AVE, Three Lakes, FL 33186

FoodSeating

Latest violations

1 Intermediate

Jan 23, 2026

City

Three Lakes

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 23, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 24320261

Intermediate - Handwash sink used for purposes other than handwashing. Observed used to store soiled utensils. Operator removed. Corrected On-Site

23-24-4

Detail 24320262

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen standing reach in cooler unit.

10-01-5

Detail 24320259

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spoon submerged in container of chilli sauce at front display.

22-16-4

Detail 24320260

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front prep unused reach in cooler old food debris.

Sep 16, 2025

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Sep 15, 2025

Food-Licensing Inspection

Administrative complaint recommended

High Priority: 5Intermediate: 2Basic: 1Total: 8

50-08-7

Detail 24033917

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a DBPR license. Establishment did not obtain a satisfactory inspection due to several Risk control violations that were cited during the licensing inspection. Admin Complaint

01B-07-4

Detail 24033916

High Priority - Food with mold-like growth. See stop sale. Observed homemade tomato sauce with mold-like growth in reach in cooler at front counter. Operator discarded during inspection. Corrected On-Site Warning

02C-01-5

Detail 24033914

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken peas dated on 09/05 in reach in cooler at front counter, operator discarded during inspection. Corrected On-Site Warning

01B-02-5

Detail 24033915

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sweet potatoes (44F - Cold Holding); cooked potatoes (44F - Cold Holding) homemade potatoes (44F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. Warning

03A-02-5

Detail 24033913

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sweet potatoes (44F - Cold Holding); cooked potatoes (44F - Cold Holding) homemade potatoes (44F - Cold Holding) on shelves at walk in cooler, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning

02C-03-5

Detail 24033911

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked commercially processed black beans container not date marked, as per operator over 24 hours. Operator discarded during inspection. Corrected On-Site Warning

11-27-4

Detail 24033912

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

22-20-5

Detail 24033910

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning