Dec 17, 2024
Routine - Food
Inspection Completed - No Further Action
12A-16-4
High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee answered door and cellphone, then commenced to continue prepping food no hand wash. Priority: High Priority
08A-05-6
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler unit, raw chicken stored over cut limes and a container of sauce. Priority: High Priority
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks. Priority: Intermediate
31B-03-4
Intermediate - Observed: No soap provided at handwash sink. Observed at bathroom hand sink. Priority: Intermediate
13-03-4
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
08B-38-4
Basic - Observed: Food stored on floor. Observed a crate of onions stored on floor. Priority: Basic
23-03-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Priority: Basic
22-16-4
Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Priority: Basic
42-01-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic