TIAGOS TACOS INC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef inside reach in cooler. Operator removed the raw chicken during inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Operator provided during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed plastic container with cook oil stored on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above pico de gallo, located in the reach in cooler by the 3 compartment sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the standing unit,prep unit by the steam table.

Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. At the time of the inspection observed MFDV was connected to the potable water line from the Uhaul business, without an approved wastewater system to prevent potential overflow of the wastewater holding tank. Operator disconnected water supply from UHaul. Corrected On-Site

Basic - Water tank, pump and hoses not operated properly to prevent backflow and other contamination of the water supply. At the time of the inspection observed MFDV was connected to the potable water line from the Uhaul business, without an approved wastewater system to prevent potential overflow of the wastewater holding tank. Operator disconnected water supply from Uhaul. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed addition of external waste water tank in addition to the primary tank on the food truck. Warning - From follow-up inspection 2022-03-09: At the time of the inspection operator has no proof of application to Plan Review. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At the time of the inspection no chlorine test strips available. Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces. Repeat Violation Warning - From follow-up inspection 2021-08-26: Time Extended