YUKA DELI RESTAURANT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside Walk in cooler. Operator stored foods as per safety storage requirements. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside yellow rice container in kitchen. Operator removed cup. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop with handle up. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Warning - From follow-up inspection 2025-09-20: At time of callback inspection Observed walk in cooler fan covers soiled. Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled by three compartment sink. Operator labeled bottle. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles of water stored on front counter floor. Operator removed bottles from floor. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Operator removed phone. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles on front counter floor. Operator removed bottles from floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions inside Walk in cooler. Operator stored products correctly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop rice inside container under prep table inside kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Operator cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler inside kitchen. Operator stored towel inside bucket with sanitizer. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean plates without changing gloves and washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pumpkin stored inside thank you bags in reach in freezer inside kitchen. Operator stored pumpkin inside graded bags. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside seasoning container under prep table inside kitchen. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed pork box stored on Walk in cooler floor. Operator removed box from floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil reach in cooler gaskets in front of cook line. Also, observed soiled Walk in cooler fan covers. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you back with corn tamales inside reach freezer located at back kitchen. Operator removed tamales and placed them in food graded bag. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo pico de gallo (56F - Cold Holding) as per operator stored inside reach in cooler more than 24 hours.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush inside hand washing sink at back kitchen. Operator removed brush. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn located at cooking line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and prep table at cooking line. Employee removed it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scope handle touching rice inside plastic container located under prep table inside kitchen. Employee removed it and placed it correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at cooking line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels on top of prep table near cooking line. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided it. Corrected On-Site

Basic - Food stored on floor. Observed plantains container stored on kitchen floor. Employee removed them from floor. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong touching cut tomatoes inside reach in cooler in kitchen. Employee stored tong correctly. Corrected On-Site

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels throughout kitchen. Employee put them inside bucket with sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed Salt container on prep table inside kitchen. Operator labeled it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler inside kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching sugar on shelf inside kitchen. Employee stored scoop correctly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees working at food Establishment. Alexis, and Denise.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter under coffee machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside seasoning container under prep table inside kitchen. Chef removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings inside kitchen.

Basic - Food stored on floor. Observed plantains plastic containers stored on kitchen floor. Employee removed them from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside rice container under prep table inside kitchen. Employee stored scoop correctly. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up on shelf by prep table inside kitchen. Employee stored them faces down. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside white reach in freezer inside kitchen. Employee stored them correctly. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container lids stored on kitchen floor. Employee removed them from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside sugar container on shelf inside kitchen. Employee stored scoop correctly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container stored on shelf inside kitchen. Employee labeled it. Corrected On-Site Repeat Violation