UBERWINGS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in front of fryers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink at front counter. Operator removed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator provided it. Corrected On-Site

Intermediate - No soap provided at handwash sink in back kitchen. Operator provided it. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside reach in cooler by hallway. As per Operator rice was cooked last Saturday October 1st, 2022. Operator date marked Rice. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Fabulous liquid without labeled inside kitchen. Operator labeled it. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured by soda machine at front counter.

Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor by griddle. Operator removed them from floor. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shield in disrepair over white reach in freezer at front counter. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over ware washing area. Repeat Violation

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2021. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not inverted on shelf over three compartment sink. Employee stored them upside down. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic containers stored on kitchen floor. Employee removed them from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour container under prep table inside kitchen. Employee stored scoop correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at front counter. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed broken light shield over front counter. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back kitchen over three compartment sink.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored faces up on shelf over hand sink by three compartment sink, and spoons at front counter. Employee stored them faces down. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Operator provided it. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler at front counter. As per Operator pastas were cooked last Thursday July 19th, 2021. Operator date marked them. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling right over reach in coolers at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside flour container under prep table in back kitchen. Operator removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior at front counter. Operator cleaned it. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed broken light shield at front counter.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler in front of deep fryers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink by three compartment sink in back kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table in back kitchen. Operator labeled it. Corrected On-Site Repeat Violation