TACO LOVERS RESTAURANT

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom for employees and customers. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stand up reach in cooler at the front counter, ambient temperature 67-69F.

Basic - Wet wiping cloth not stored in sanitizing solution between uses stored on top of the flip top reach in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-12-30: At time of callback inspection observed Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-12-30: At time of callback inspection observed current Hotel and Restaurant license not displayed. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken inside reach in freezer located in front of three compartment sink. Operator stored food according to safety procedures. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils bucket stored inside hand wash sink by three compartment sink. Operator removed bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with no hair restraint in kitchen. Operator put a cap. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn located by hand wash sink in front kitchen.

Basic - Food stored on floor. Observed oil plastic containers stored on on by three compartment sink. Operator removed containers from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with oil and paprika unlabeled in front kitchen.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.