MCDONALDS RESTAURANT #7135

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food residue, employee cleaned during inspection. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open , employee closed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler. Employee cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to reach in freezer at cook line. Manager cleaned during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Employee cleaned properly during inspection. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Observed on the ground discarded cushion in front of main door entrance. Employee removed and discarded during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Reach in Freezer , Employee cleaned removed and cleaned during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled inside next to cook-line, employee-cleaned during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored on the floor next to walk in cooler , manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink near ice machine and window. Manager removed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Kitchen and front counter near ice machine. Manager provided during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw omelette (49F - Cold Holding) bacon (49F - Cold Holding) inside drawer at cook line, as per manager less than 30 minutes. Manager discarded during inspection. Also observed stuffed burritos (49F - Cold Holding) inside drawers at cook line. As per manager over 24 hours. Manager discarded during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 2 of the Manager manipulating food and not wearing hair net at the time of the inspection. Manager provided hair nets to employees during inspection. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed Sanitizer Bucket (Chlorine 0ppm);; Sanitizer Bucket (Chlorine 100ppm) at the back of the kitchen. Manager discarded, and replaced solution Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on ware washing area. Manager provided paper towels. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed by ware washing area water on the floor.

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish patties (125F - Hot Holding) as per operator fish was cooked within the last hour, operator discarded fish. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint. Employees added hair restraint. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from office

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat testing strips Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not dispensing in the back area . No paper towel at the drive through area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee with bracelet

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in shelving with standing water

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer( harsh browns holder and also in the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mopsink .

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table