BURGER KING 5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. Employee swept clean during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal storage unit soiled with food debris next to front counter. Manager cleaned during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Manager cleaned during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks , also observed air vents soiled with dust at front dining area. Also observed air vents soiled with dust next to walk in cooler . Repeat Violation

Basic - In-use tongs stored on top preparation table between uses. Observed next to prep area. Manager removed, washed , and stored properly. Corrected On-Site

Basic - Missing drain plug at dumpster. Manager provided plug for dumpster and installed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed juice residue inside reach in cooler next to ice machine. Manager cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to frying station, manager cleaned properly during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Also observed walk in freezer soiled with food debris. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris next to frying station and handwashing sink.

Basic - Missing drain plug at dumpster.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working at men bathroom. Air dry machine were added instead. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stain with water marks at front seating area. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top ice machine , employee removed it , washed and stored it properly. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks at dining area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of ice machine , manager washed and stored inside metal container.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed split added no vacuum breaker on hose.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleaning instructions to Operator via Email.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide a list of all hired employees

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with purple liquid inside

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of butter sitting at room temp less than 1 hr per operator . Operator added back to reach in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time was being at extra on products . Eg. cut lettuce/ cut tomato on station

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bacon egg and cheese sans (80°F - Hot Holding) on warmer station less than 2 hrs per operator. Operator discarded the product

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on drink dispenser at the drive thru, sprayer at 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Observed the kitchen floor grease and under equipment Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen, also observed equipment heavily soiled