SAINT CITY BBQ

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with food residue at preparation area. Manager cleaned during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly handwashing sink. Manager provided during inspection. Corrected On-Site

Basic - Stored food not covered. Observed raw prep raw pork' inside reach in freezer, manager covered properly during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket. Next to mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance on top office area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in storage area.

Basic - Screen in door torn/in poor repair - Observed back door screen torn next to frying station .

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket at preparation area. Manager removed and store to dry properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Warning - From follow-up inspection 2025-05-06: Handwash sink used for purposes other than handwashing. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site Warning - From follow-up inspection 2025-05-06: Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-05-06: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food residue in the back storage room. Warning - From follow-up inspection 2025-05-06: Observed reach in freezer soiled with food residue in the back storage room. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/01/2022. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked rice container without a lid located inside reach in cooler behind order window. Employee stored properly during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed macaroni salad not date marked inside reach in cooler next to order window. As per employee over 24 hours.Employee dated during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (69F - Cold Holding) less than 4 hours. Located in the kitchen area. Also cooked chicken (98F - Hot Holding) at preparation area, as per employee less than 1 hour, employee moved to reach in cooler. Observed portioned potatoes salad (69F - Cold Holding) as per employee less than 1 hour. Employee moved to reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS next to order window. Employee restocked during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed at employee bathroom, employee closed door during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in despair located in the kitchen area.

Basic - Food stored on floor. Observed jasmine rice bag and plastic seasoning container on floor at preparation area, employee stored properly. Corrected On-Site

Basic - Hole in or other damage to wall. Observed holes in preparation area, also inside the storage room.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (69F - Cold Holding) package in standing water at preparation area, as per employee less than 2 hours. Employee moved to reach in cooler. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed Mac and cheese container inside reach in cooler not labeled located behind front window.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bags of shredded cheese stored in contact with raw shell eggs. Operator separated the eggs and cheese. Corrected On-Site

High Priority - Sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); Triple Sink (Chlorine 200+ppm) operator emptied and remade both sanitizer solutions. Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. Observed thermometer starts at -40F and goes to 160F

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed door. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service cups stored on floor in storage room. Operator lifted cups off floor. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving soiled

Basic - Open dumpster lid.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2021-12-22: Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread crumbs in thank you bags in the reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none in the restroom

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving soiled next to prep table

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Single-service articles improperly stored. Observed on the storage floor