TOASTED

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink , manager provided during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed Observed license 10-01-2023, Manager provided current license and displayed. Corrected On-Site

Basic - Equipment in poor repair. Observed preparation reach in cooler gaskets torn. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded pork not date marked. As per manager over 24 hours. Managers labeled during inspection.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs container not labeled with common name, in shelve. Manager labeled during inspection inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan vents soiled with dust.

High Priority - Operating with an expired Division of Hotels and Restaurants license.