COFFEE FOR LIFE

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use mixing spoons stored on water 101F at coffee station. Manager discarded water. Added new hot water (156F ) during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks inside reach in cooler next to kitchen door. Employee removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease next to frying station. Employee removed and washed during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed 2 plastic containers with sugar and flour not labeled under oven. Employee labeled during inspection. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser behind front counter not working properly.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler at kitchen area. Employee removed and discarded during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to frying station, manager cleaned during inspection. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed plastic container with flour not labeled next to frying station, manager labeled during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic bottles of water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned during inspection. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed box of potatoes chips being stored on the floor , manager removed and stored properly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); 2nd -Sanitizer Bucket (Chlorine 100ppm); Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty coffee cups and spoons inside handwashing sink behind front counter. Manager removed and stored properly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks at 3 compartment sink. Manager discarded cutting board during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in freezer next to 3 compartment sink. Manager removed and discarded. Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next to 3 compartment sink. - From follow-up inspection 2025-02-14: Observed wall soiled with grease next to 3 compartment sink. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored above potato fries located in the standing reach in freezer. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler,prep unit: cooked rice ,as per operator from yesterday (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,prep unit: cooked rice ,as per operator from yesterday (51F - Cold Holding) standing 3 door unit:; sausages (46F - Cold Holding); turkey breast cooked (45F - Cold Holding) as per operator about 2 hours ago operator removed to reach in freezer for rapid cooling. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Janny R, Martha R both working at the establishment for more than 2 months as per operator. Warning - From follow-up inspection 2024-04-16: Observed for Janny R certified by The Always Food Safe. Observed Martha R, no proof of certification at the time of the inspection.Admin Complaint Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink, employee removed container from inside hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Observed case of water stored on the floor. Employee stored case of water six inches above the floor. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken with ice located in reach in freezer. Observed raw ground beef stored above lettuce,located in the standing reach in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed in the kitchen. Corrected On-Site

Basic - Ceiling tile missing. Observed above fryer.

Basic - Food stored on floor. Observed box containing onions stored on the kitchen floor.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken/ beef as stored in thank you bags in the reach in freezer

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed handwash sink in close proximity of clean utensils drying at 3compartment sink .

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steak thawing in container on shelving .