EVERYTHING MAN CONCH LLC

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored conch inside reach in freezer.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid spray can next to handwashing sink. Manager removed from premises during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled next to 3 compartment sink. Employee cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table next to reach on cooled. Manager discarded during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue across 3 compartment sink. Employee cleaned during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw conch inside supermarkets bags inside reach in freezer. Manager removed and stored properly. Corrected On-Site

Intermediate - No soap provided at handwash sink.observed no hand soda at handwashing next to 3 compartment sink, Manager provided during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Next to 3 compartment sink. Manager removed and stored properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 small cutting boards with groove marks on top of 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at reach in cooler soiled with food debris next to reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not labeled behind front counter. Manager labeled product properly during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw conch stored above canned sodas located in the single door standing reach in cooler. Corrected On-Site

Basic - Food stored on floor. Observed canned sodas stored on the dry storage floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in the ice bin. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above the ware washing area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed food container stored on the hand wash sink Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside one glass door cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-01-10: Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen