JINJU SUSHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored over cooked white rice. Manager removed shrimp stored properly and discarded white rice. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Manager removed and cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area. Manager provided during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used to distribute rice. Manager removed and discarded cup. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with rice being stored in the floor next to 3 compartment sink. Manager removed and stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris at kitchen area. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks at preparation table. Employee discarded during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food soiled with grease and food residue behind cooking equipment. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink next to 3 compartment sink. Employee provided during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris next to preparation table in kitchen area. Manager cleaned properly during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean coking utensils inside metal container not inverted, employee inverted properly during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, employee provided hairnet during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water next to reach in cooler in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles next to reach in cooler in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with food debris next to frying station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, Manager cleaned properly during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored raw beef inside reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris. Manager discarded cutting board during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwashing sink. Manager provided paper towels during inspection. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield at kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with baking powder without label. Manager labeled properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter sushi rice cooked , rice (101F - Hot Holding) Manager discarded product. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside rice container next to reach in cooler in kitchen area.

Basic - Food stored on floor. Observed 2 plastic oil containers on the floor next to fryer station.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing light shield in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar in kitchen area not labeled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink. Manager provided paper towels. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs in oven door, Manager removed tongs and store them properly. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar. Manager stored scoop properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers at drying rack above 3 compartment sink.