LA KATRACHA ANTOJITOS

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags being used to stored seafood mix inside reach in freezer in preparation area. Manager removed and stored product inside clear bags. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside plastic container next to 3 compartment sink. Manager inverted during inspection. Corrected On-Site

Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in preparation area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue inside reach in cooler. Next to reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean cooking pots inside handwashing sink next to preparation table. Manager removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with rice being stored on the floor under preparation table across reach in cooler . Manager removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with rice not labeled next to preparation table. Manager labeled properly during inspection.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ ppm) 2nd -; Sanitizer Bucket (Chlorine 100ppm); Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table in kitchen area. Manager cleaned properly during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Basic - Food stored on floor. Observed bottles of water being stored on the floor behind front counter. Manager removed and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from 3 compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Manager removed and stored it properly. Corrected On-Site