SAKURA SUSHI BAR

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. - From follow-up inspection 2022-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic tray stored inside hand washing sink located by front counter. Corrected On-Site Repeat Violation - From follow-up inspection 2022-04-22: At the time of the callback inspection observed hand washing sink been used a dump sink located in the kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Located in the hand washing sink in the kitchen area. - From follow-up inspection 2022-04-22: At the time of the callback inspection did not observed hand washing soap in the kitchen hand washing sink. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container with sugar inside on the floor by the back exit door. Corrected On-Site - From follow-up inspection 2022-04-22: At the time of the callback inspection observed oil stored on floor next to door. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. - From follow-up inspection 2022-04-22: At the time of the callback inspection observed interior of oven soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gasket soiled lettuce located in the kitchen area. Repeat Violation - From follow-up inspection 2022-04-22: At the time of the callback inspection observed make table gasket soiled. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located in the kitchen area. Repeat Violation - From follow-up inspection 2022-04-22: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex and bottle of Off spray stored by front counter hand washing sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed container with raw shrimp inside located inside the hand washing sink in the kitchen area. Operator removed it. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 employees engaging in food preparation with no a certified food manager on duty.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice stored inside glass cooler in the kitchen area not date marked. As per operator cooked rice was prepared 3 days ago.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed O2 tank not properly secured located by front counter.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee in sushi bar area by front counter while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored on oven door in the kitchen area. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all cooler gasket soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container with shrimp inside located inside the hand washing sink in the kitchen area. Operator remove shrimp to cooler. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in the kitchen.