SAKURA SUSHI BAR

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 Rop packages of raw tuna, and 2 Rop packages of tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling, located above the reach in cooler in cooking line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 Rop packages of raw tuna, and 2 Rop packages of tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Observed 1 bag of tempura mixed stored on the floor at dry storage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several of kitchen utensils stored in standing water At 107 F. During the inspection employee discarded water and clean utensils. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior's soiled.

Basic - Single-service articles improperly stored. Observed 1 case of to containers stored on the floor at dry storage. During the inspection employee removed items and placed them correctly.

Basic - Standing water in bottom of reach-in-cooler, located at cooking line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-05-11: No probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2026-05-11: Ceiling/ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2026-05-11: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2026-05-11: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, located at cooking line. - From follow-up inspection 2026-05-11: Standing water in bottom of reach-in-cooler, located at cooking line. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2026-05-11: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52F - Cold Holding), stored in 2 doors reach in cooler, located at cooking line. As per operator rice was prepared the prior day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (52F - Cold Holding), stored in 2 doors reach in cooler, located at cooking line. As per operator rice was prepared the prior day.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at men's bathroom, and front counter.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen areas ceiling with holes.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and tilapia fish in individual vacuum packages inside reach in cooler sushi station. Operator opened the packages and removed the fish. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. During the inspection employee removed items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

Basic - Standing water in bottom of reach-in-cooler, located at preparation kitchen.