BURGER KING STORE 8

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the Walk in cooler observed cheese (50 F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (50F - Cold Holding), as per manager the walking cooler door was left opened for some time, she also stated that the cooler has been holding proper temperature. Manager closed the cooler door and inspected employees not to opened it until the temperature dropped. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located next to the fryers.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the air conditioning vent by the walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over an open bucket container of pickles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer located at cook line interior soiled with food debris.

Basic - Stored food not covered. In the walk in cooler observed a bucket of pickle not covered.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes (70°F) not time market on preparation cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Cardboard used to line food-contact shelves. Observed cardboard underneath fryers baskets and also underneath grill station for beef patties.

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 10/2020 displayed at the time of the inspection.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink cup above preparation table at drive trough service area.

Basic - Food stored on floor. Observed bag of onions stored on walk-in cooler floor and also box with frozen whopper patties at walk-in freezer floor.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.