CHICK FIL A

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025. Operator made the payment during the inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the kitchen area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. I white cutting boards no longer cleanable at the kitchen area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee's food not properly identified and segregated from food to be served to the public.

Basic - Employee personal thermo stored above a food preparation area by the fry station. Manager removed the thermo. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed 2 filters were removed at the fryer by the fry station.

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floor tile missing throughout the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mac and cheese (48 F - Cold Holding) inside the rewatch in cooler by hood # 2. As per manager food was placed yesterday night. Stop sale was issued. Manager discarded the food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (48 F - Cold Holding) inside the rewatch in cooler by hood # 2. As per manager food was placed yesterday night. Manager discarded the food. Stop sale was issued.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards at salad reach in cooler not longer cleanable. Manager removed them. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed oil on the floor next and behind the fryer machine by hood #2.

Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in 2 hand wash sink in the kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Manager cleaned them. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer by the hood #2.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's and team members bathroom.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs throughout the kitchen and food preparation area.