1821 SANDWICH SHOP LLC

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw cow heart (49F - Cold Holding);marinated raw cow heart (47F - Cold Holding) at reach in cooler next to kitchen entrance. As per operator for less than 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cow heart (49F - Cold Holding);marinated raw cow heart (47F - Cold Holding) at reach in cooler next to kitchen entrance. As per operator for less than 24 hours. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answered correct concentration of chlorine. Coached operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Yosleidys and Armando have been working more than 60 days. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Fan cover missing. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon inside corn starch container next to handwash sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch containers not identified. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed raw grouper at reach in cooler. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw grouper on the menu. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packages raw beef, raw chicken, raw fish, noodle and tripe. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of degreaser not labeled. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Operator inverted utensils. Corrected On-Site Warning